BAKED PINEAPPLE-PORK KABOBS
These tasty kabobs are baked instead of grilled, so you can enjoy them even when the weather doesn't cooperate.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Line a 15x10x1-in. baking pan with foil and grease the foil. On six metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, mushrooms, cherries and pineapple. Place in prepared pan., In a small bowl, combine the preserves, brown sugar, butter, pineapple juice and cloves. Spoon half of the sauce over kabobs. , Bake at 375° for 20-30 minutes or until meat is tender, turning halfway. Baste occasionally with remaining sauce during the last 10 minutes of baking. Let stand 5 minutes before serving; serve with rice.
Nutrition Facts :
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Astrid Denny
[email protected]Bland.
Ali Mobile Senter KSF
[email protected]Needs more flavor.
Todd Bittner
[email protected]Not my favorite.
Afaq mughal
[email protected]Just ok.
Madison Monks
[email protected]Will definitely make again!
Ava Walker
[email protected]Easy to make and so good!
ganiyu ogunbayo
[email protected]Delicious!
Songio Mree
[email protected]These kabobs were amazing! The pork was so tender and juicy, and the pineapple was the perfect addition. I will definitely be making these again.
elmo
[email protected]Not a fan of pineapple, but these kabobs were still really good. The pork was cooked perfectly, and the glaze was flavorful. I'll definitely be making these again, but without the pineapple.
Saadaq Abdirahman Adle
[email protected]These kabobs were a little dry, but the glaze was delicious. I think I'll try marinating the pork next time.
Shelby Bainbridge
[email protected]These kabobs are so flavorful and juicy. I love the combination of pineapple and pork. I will definitely be making these again.
Jannatul fardous jui Jui
[email protected]Easy to make and delicious! I used chicken instead of pork, and it turned out great. The glaze is the perfect balance of sweet and savory.
sujit gurung
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is so tender and juicy, and the pineapple adds a nice sweetness. I highly recommend this recipe!
Nelson K Moyo
[email protected]These kabobs were a hit at my last party! The pineapple and pork were cooked perfectly, and the glaze was delicious. I will definitely be making these again.