Best 2 Half Baked Harvest Meatloaf Recipes

Welcome to the world of culinary delights, where flavors dance and aromas tantalize the senses! In this article, we embark on a journey to discover the ultimate recipe for "Half Baked Harvest Meatloaf." Get ready to indulge in a symphony of textures and flavors that will leave you craving for more. As we explore various recipes, you'll uncover the secrets to creating a meatloaf that's not just satisfying but an absolute masterpiece. From succulent ground beef to a symphony of herbs and spices, this article will guide you through the steps of crafting a dish that will become a family favorite. So, prepare your taste buds for an extraordinary culinary experience as we delve into the art of making the perfect "Half Baked Harvest Meatloaf."

Let's cook with our recipes!

TURKEY MEATLOAF

Turkey Meatloaf image

Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.

Provided by Ina Garten

Categories main-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

3 cups chopped yellow onions (2 large onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 pounds ground turkey breast
1 1/2 cups plain dry bread crumbs
3 extra-large eggs, beaten
3/4 cup ketchup

Steps:

Preheat oven to 325 degrees F.
In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.

CLASSIC MEATLOAF

Classic Meatloaf image

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Number Of Ingredients 15

Ingredients

3 thick slices white bread, torn into large pieces
2 garlic cloves, chopped
1 medium onion, chopped
1 celery stalk, chopped
1 medium carrot, chopped
1/2 cup flat-leaf parsley
12 ounces ground beef chuck (90 percent lean), preferably pasture-raised
12 ounces ground pork, preferably pasture-raised
12 ounces ground veal, preferably milk-fed
1 large egg
3/4 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Coarse salt and freshly ground pepper
2 tablespoons light-brown sugar

Steps:

Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl.
Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan.
Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.

Tips:

Use a combination of ground meats. This will give your meatloaf more flavor and texture. You can use a combination of beef, pork, and veal, or you can use all of one type of meat. If you're using a combination of meats, make sure that the total weight is 2 pounds.
Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough. Just mix the ingredients until they are well combined.
Season the meatloaf mixture well. Use a variety of spices and herbs to give your meatloaf flavor. Some good options include garlic powder, onion powder, paprika, salt, and pepper.
Shape the meatloaf mixture into a loaf. Use your hands to shape the meatloaf mixture into a loaf shape. Make sure that the loaf is evenly shaped.
Bake the meatloaf at 375 degrees Fahrenheit for 1 hour. Or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing. This will help the meatloaf stay moist and juicy.

Conclusion:

Meatloaf is a classic dish that is easy to make and can be enjoyed by people of all ages. There are many different ways to make meatloaf, so you can find a recipe that suits your taste. Whether you like your meatloaf simple or complex, there is a recipe out there for you. So next time you're looking for a hearty and comforting meal, give meatloaf a try.