Best 2 Half Hour Pudding Recipes

Are you craving a sweet and creamy treat but short on time? Look no further than our mouthwatering "Half Hour Pudding" recipes! These delightful desserts are not only quick and easy to make, but they are also incredibly delicious and versatile. Whether you prefer classic flavors like chocolate and vanilla or want to try something more adventurous like salted caramel or peanut butter, our collection of recipes has something to satisfy every sweet tooth. So, grab your mixing bowl and whisk, and let's embark on a culinary journey that will leave you craving more!

Let's cook with our recipes!

MUM'S HALF HOUR PUDDING

Mum's Half Hour Pudding image

This was so good :) The sauce is like warm caramel.

Provided by Sue Fitzpatrick

Categories Puddings

Number Of Ingredients 11

Ingredients

CAKE
1/3 c brown sugar, firmly packed
1 c raisins (just regular sunmaid raisins)
1 c all purpose flour
1 tsp baking powder
pinch salt
1/2 c sour milk (buttermilk substitute) * to make sour milk, add 1 tbsp vinegar to ½ cup milk and let stand until it thickens, then add to your dry ingredients.
SAUCE
1 1/3 c boiling water
1 c brown sugar, firmly packed
1 tsp vanilla extract

Steps:

1. CAKE: Mix dry ingredients and raisins in a bowl. Put this mix into a greased pudding baking dish. (small round casserole dish).
2. SAUCE: Pour 1 1/3 cups boiling water into a heat-safe bowl, add 1 cup brown sugar and 1 tsp vanilla. Mix this together and pour over batter.
3. Bake in moderate oven for 30 minutes or so. (Mum says moderate oven is about 350F)

HALF HOUR PUDDING

Half Hour Pudding image

This is another old recipe that has been revived....simple , delicious and my favorite thing....easy!!!

Provided by Doreen Fish

Categories Puddings

Time 30m

Number Of Ingredients 7

Ingredients

2 c flour
1/4 c butter
2 tsp baking powder
1/2 tsp salt
1/2 c sugar
1 c milk
1/2 c raisins (optional)

Steps:

1. Mix a ll dry ingredients, rubbing butter into flour, add milk. Mix well. Drop in spoonfuls into a greased cake pan. Mix together: 1 cup brown sugar 1/2 cup butter 1 1/2 cup boiling water 1 tsp vanilla Pour the sauce gently over the batter . Bake at 375 degrees till brown/ the pudding rises to the top and leaves a taffy sauce base. Delicious warm with ice cream or whipping cream.

Tips:

Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate, stirring constantly to prevent scorching.
Make sure to use good quality chocolate for the best flavor.
Use full-fat milk for a richer pudding.
Do not overcook the pudding, as it will become thick and rubbery.
Serve the pudding immediately, or chill it for later.
Garnish the pudding with whipped cream, fresh fruit, or chocolate shavings.

Conclusion:

Half-hour pudding is a quick and easy dessert that can be made with just a few ingredients. It is a great option for busy weeknights, and it can also be made ahead of time for parties or potlucks. With so many different variations to choose from, there is sure to be a half-hour pudding recipe that everyone will enjoy.

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