CHINESE GARLIC FLAVOR EGGPLANT
Make and share this Chinese Garlic Flavor Eggplant recipe from Food.com.
Provided by Ms. Carolina
Categories Chinese
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Peel the aubergine if you hate the skin, or leave it on if you like the texture and think it looks pretty. Cut lengthways into oblong pieces about the size and length of 2 fingers side by side.
- Boil 1 cm (1/2 inch) of water in a wide frying pan, then add the aubergine and cook, stirring occasionally and adding more water as needed, until aubergines are softened to your satisfaction, and very little water remains (about 7 minutes for me).
- Remove the aubergine to a bowl, then heat another 1cm water in the pan. Add garlic, ginger and hoisin sauce, then simmer briskly for 10 minutes, stirring and adding more water as needed.
- Add the soy sauce and spring onions to the pan, then add the cooked.
- aubergine, with a little more water if needed. Cook over a low heat for 5 minutes, stirring to coat the aubergine with the sauce.
- Serve hot or at room temperature.
Nutrition Facts : Calories 80, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.2, Sodium 304.7, Carbohydrate 18, Fiber 8.4, Sugar 8, Protein 3.2
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Adrian Miranda Morales
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the garlic sauce was delicious.
Brianna Medina
[email protected]This dish is a great way to get your kids to eat eggplant. My kids love the sweet and savory flavor of the garlic sauce.
Roshan Gharti
[email protected]I highly recommend this recipe to anyone who loves eggplant. It's a flavorful and easy-to-make dish that is sure to please everyone.
Mixoficecreaminabowl 4665
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out delicious.
Kamal Bc
[email protected]I made this dish for a party and it was a hit. Everyone loved the unique flavor of the garlic sauce.
Nwike Emmanuel
[email protected]This dish is a great way to use up leftover eggplant. I often make it when I have a few extra eggplants from my garden.
Nevelle Hood
[email protected]I'm always looking for new ways to cook eggplant and this recipe didn't disappoint. The eggplant was cooked perfectly and the garlic sauce was delicious.
Nourhan Desoky
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with rice and a side of steamed vegetables.
Darcia Swanepoel
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The eggplant was delicious and the garlic sauce was the perfect balance of sweet and savory.
Joseph Burnash
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the garlic sauce is amazing.
Cohen Lynam
[email protected]This is now my go-to recipe for eggplant. It's so easy to make and always turns out perfectly.
ZUBIER GATNYANG
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
mateo bixhakas
[email protected]This recipe was easy to follow and the dish turned out great. I used a little less oil than the recipe called for and it was still plenty flavorful.
SM SM
[email protected]I'm not usually a big fan of eggplant, but this dish changed my mind. The eggplant was tender and flavorful, and the garlic sauce was the perfect complement.
Sanaullah zahree2020
[email protected]This Chinese Garlic Flavor Eggplant was absolutely delicious! The eggplant was cooked perfectly and the garlic sauce was flavorful and savory. I served it over rice and it was a hit with my family.