Best 2 Halibut Mango Ceviche Recipes
Halibut mango ceviche is a refreshing and delicious dish that is perfect for a light lunch or dinner. It is made with fresh halibut, mango, red onion, cilantro, and lime juice, and it is marinated for a few hours before serving. This allows the flavors to meld and develop, and the ceviche is best served chilled. There are many different recipes for halibut mango ceviche, so you can find one that suits your taste. Some recipes call for adding avocado or cucumber, while others use a different type of fish, such as salmon or shrimp. No matter what recipe you choose, you are sure to enjoy this delicious and healthy dish.
Check out the recipes below so you can choose the best recipe for yourself!
HALIBUT-MANGO CEVICHE
This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.
Provided by Vella
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 2h45m
Yield 6
Number Of Ingredients 13
Steps:
- Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
- After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
- Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 18 g, Cholesterol 36.3 mg, Fat 2.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 0.4 g, Sodium 456 mg, Sugar 12.6 g
HALIBUT-MANGO CEVICHE
This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.
Provided by Vella
Categories Ceviche
Time 2h45m
Yield 6
Number Of Ingredients 13
Steps:
- Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
- After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
- Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 18 g, Cholesterol 36.3 mg, Fat 2.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 0.4 g, Sodium 456 mg, Sugar 12.6 g
Tips:
- For the freshest ceviche, use sushi-grade halibut.
- If you don't have sushi-grade halibut, you can freeze the fish for at least 24 hours before thawing it. This will kill any parasites.
- Cut the halibut into small, bite-sized pieces.
- Use a sharp knife to cut the mango into small, bite-sized pieces.
- Use fresh lime juice for the best flavor.
- Add the lime juice to the halibut and mango and let it marinate for at least 15 minutes.
- Add the remaining ingredients and mix well.
- Serve the ceviche immediately or chill it for later.
Conclusion:
Halibut mango ceviche is a delicious and refreshing dish that is perfect for a summer party or a light lunch. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful seafood dish, give halibut mango ceviche a try.
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