ZUCCHINI TORTILLAS
Vegetable flatbread made with zucchini.
Provided by Kimberly Scalf
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.
- Squeeze moisture out of the zucchini. Place in a bowl; add egg, bread crumbs, Parmesan cheese, pepper, salt, and garlic powder. Mix well.
- Place four 1/4-cup scoops of mixture onto each baking sheet and press into 5-inch circles.
- Bake in the preheated oven until lightly browned, 22 to 25 minutes.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 2.7 g, Cholesterol 24.4 mg, Fat 1.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.3 g
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King Rex
[email protected]Overall, I thought these tortillas were just okay. I'm not sure if I'll make them again.
Queenta Dzame
[email protected]These tortillas are a bit too bland for my taste. I think I'll try adding some more spices next time.
King Jan
[email protected]I followed the recipe exactly, but my tortillas fell apart when I tried to flip them.
Mekonnen Tefera
[email protected]I'm not sure what I did wrong, but my tortillas didn't turn out as well as I expected. They were a bit too thick and doughy.
aken garabedian
[email protected]These tortillas are a delicious and healthy alternative to traditional tortillas.
Fiso Sithole
[email protected]I'm always looking for new ways to use zucchini, and these tortillas are a great option.
Taskin Islam Auntor
[email protected]These tortillas are a great way to sneak some vegetables into your kids' diet.
Rocky Ryms ug
[email protected]I would definitely recommend these tortillas to anyone looking for a new and exciting way to cook with zucchini.
Nosipho Chili
[email protected]Overall, I thought these tortillas were a good option for a healthy and delicious meal.
Ragib Al Adnan
[email protected]I found that the tortillas were a bit too dry for my taste. I added a little bit of oil to the pan when cooking them and that helped.
Dominique Richardson
[email protected]These tortillas are a bit more delicate than traditional corn or flour tortillas, so be careful when flipping them.
Hëâvën kïng Särøj
[email protected]I'm not a huge fan of zucchini, but these tortillas were surprisingly good. I'll definitely be making them again.
Antonia Williams
[email protected]These tortillas are a great way to use up leftover zucchini.
ITZ SOLOMON THOMAS
[email protected]I love the flavor of these tortillas. The zucchini gives them a slightly sweet and nutty flavor.
ej poe
[email protected]These tortillas are so versatile. I've used them for tacos, burritos, and even quesadillas. They're always a hit.
Brianna Hopkins
[email protected]I've made these tortillas several times now and they're always a crowd-pleaser. They're a great way to get your kids to eat their veggies.
sindhi status song
[email protected]These zucchini tortillas were a hit! They were so easy to make and turned out perfectly. I loved that I could use up some of my garden zucchini in a delicious and healthy way.