Best 3 Halibut Soft Tacos Recipes
Halibut soft tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. The mild, flaky flavor of halibut pairs perfectly with the bold flavors of Mexican spices, and the soft tortillas provide a perfect vessel for all of the delicious fillings. With just a few simple ingredients and a little bit of time, you can create a meal that is sure to please everyone at the table. This article will guide you through the process of making halibut soft tacos, providing you with a step-by-step recipe and helpful tips for ensuring that your tacos are perfectly cooked and bursting with flavor.
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HALIBUT SOFT TACOS
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. -Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
Nutrition Facts : Calories 330 calories, Fat 12g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 648mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
HALIBUT SOFT TACOS
Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut.
Provided by Libbie Remmel
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.
- Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.
- Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.
- Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.
Nutrition Facts : Calories 413.2 calories, Carbohydrate 42.4 g, Cholesterol 36.3 mg, Fat 14.2 g, Fiber 5.6 g, Protein 29.7 g, SaturatedFat 2.4 g, Sodium 737.6 mg, Sugar 9.8 g
HALIBUT SOFT TACOS FOR TWO
"This is one of my summery, healthy favorites that is quick, colorful and full of nutrients. Sometimes I serve them wrapped in lettuce, instead of tortillas." Kristin Kossak, Bozeman, MT
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 1 teaspoon oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
Nutrition Facts : Calories 374 calories, Fat 13g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 649mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 3g fiber), Protein 28g protein.
Tips:
- Choose Fresh Halibut: Use fresh halibut fillets for the best flavor and texture. Fresh halibut should have a mild, slightly sweet flavor and be firm to the touch.
- Season Generously: Season the halibut fillets with a blend of spices and herbs to enhance their flavor. A combination of chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper works well.
- Cook Halibut Properly: Cook the halibut fillets until they are just cooked through to maintain their delicate texture. Overcooking will make them tough and dry.
- Use a Variety of Toppings: Experiment with different toppings to create flavorful tacos. Some popular options include shredded cabbage, diced tomatoes, sliced avocado, pickled onions, and crumbled feta cheese.
- Make a Flavorful Sauce: To add an extra layer of flavor, consider making a sauce to drizzle over the tacos. A simple combination of mayonnaise, Greek yogurt, lime juice, cilantro, and jalapeños makes a delicious sauce.
Conclusion:
Halibut soft tacos are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. By following these tips, you can create flavorful and satisfying tacos that will impress your taste buds. With its mild flavor and firm texture, halibut is a perfect fish for tacos, and the combination of spices, herbs, and toppings makes this dish an unforgettable culinary experience. So next time you're looking for a quick and easy meal that's packed with flavor, give these halibut soft tacos a try!
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