PAN-GRILLED SCALLOPS ON GREEN GAZPACHO
Steps:
- To make the gazpacho: Add the diced cucumbers, tomatillos, onions, and garlic to a mixing bowl. Pour in the olive oil, and sprinkle with the salt, and black pepper, to taste. Stir to combine and set aside to allow the flavors to blend. To make the scallops: Score the scallops with a small knife in a checkerboard pattern.
- In a hot pan, add enough canola oil to line the bottom and sear the scallops on both sides until barely cooked through, about 30 seconds per side. Once cooked, they should just lose their translucent color. Serve the scallops by arranging the scallop shells on a platter. Place a dollop of the gazpacho onto each shell, and then top with a single seared scallop. Add a drizzle of olive oil and, lastly, a dusting of salt, and pepper.
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Sophia King
[email protected]This dish was a savory delight! The scallops were perfectly seasoned and the green gazpacho was bursting with flavor. I especially loved the contrast between the tender scallops and the crunchy vegetables in the gazpacho. I would definitely recommend
Tanjila Hasan Mimu
[email protected]I love spicy food, so I added a bit of chili pepper to the green gazpacho. It gave the dish a nice kick and really brought out the flavors of the scallops. I would definitely recommend adding some spice to this recipe if you like heat.
Habiba Bashandy
[email protected]This dish was not only delicious, but it was also very visually appealing. The bright green gazpacho and the seared scallops made for a stunning presentation. I would definitely serve this dish at a dinner party.
Bijaya Shrestha
[email protected]I made this recipe with a few modifications to make it healthier. I used low-fat Greek yogurt instead of sour cream in the green gazpacho and I grilled the scallops instead of pan-frying them. It turned out great and I felt good about eating it.
Annamyrat Annamyradow
[email protected]This recipe was quick and easy to make, which is always a plus for me. The scallops cooked quickly and the green gazpacho was easy to assemble. I would definitely recommend this recipe to anyone who is short on time.
Faisal Liaquat
[email protected]This recipe was a bit pricey for me, but it was worth it for a special occasion. The scallops were expensive, but they were very high quality. The green gazpacho was also a bit pricey, but it was very flavorful.
hawk iceaxe
[email protected]This dish was a bit too adventurous for my taste. The green gazpacho was very unique and I wasn't sure if I liked it. The scallops were cooked well, but I think I would have preferred them with a more traditional sauce.
Kenneth Arinomo
[email protected]This recipe was a bit challenging for me as a beginner cook, but it was worth the effort! The scallops were a bit tricky to sear, but I managed to get them right eventually. The green gazpacho was also a bit time-consuming to make, but it was so wort
Raheem Abbasi
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the green gazpacho was the perfect complement. I would definitely recommend this recipe to anyone who loves seafood.
Rajkishor Saha
[email protected]I was pleasantly surprised by how healthy and delicious this dish was. The scallops were lean and protein-packed, and the green gazpacho was packed with vegetables. I felt good about eating it and it tasted amazing too.
Nuraj Umayanga
[email protected]This recipe is a keeper! The scallops were easy to cook and the green gazpacho was incredibly flavorful. My family loved it and I'm sure I'll be making it again soon.
Milett Neon
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely delivered! The scallops were cooked to perfection and the green gazpacho was a unique and delicious accompaniment. I'll definitely be making this dish again.
Zamokuhle Mthethwa
[email protected]This dish was a hit at my dinner party! The combination of flavors and textures was amazing. The scallops were tender and juicy, while the gazpacho provided a nice contrast with its acidity and freshness.
Sheila Billheimer
[email protected]Absolutely delightful dish! The scallops were perfectly seared and the green gazpacho was refreshing and flavorful. I highly recommend this recipe.