Best 3 Halibut With Balsamic Glaze Recipes
In this article, we will delve into the culinary realm of halibut, a delectable fish known for its mild yet subtly sweet flavor. We will embark on a journey to discover the perfect recipe that elevates this versatile seafood to new heights, accompanied by the rich and tangy notes of a balsamic glaze. Whether you prefer a classic pan-seared approach or a more adventurous escapade with herbs and spices, we have meticulously curated a collection of recipes that cater to your palate and cooking preferences.
Let's cook with our recipes!
HALIBUT WITH BALSAMIC GLAZE
So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian.
Provided by Southern Lady
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl whisk the vinegar, honey, oil, and garlic.
- Arrange fish in an 8" sq baking dish and pour marinate over, coating completely.
- Cover and refrigerate at least 30 minutes and up to 4 hours.
- Preheat broiler.
- Line the bottom and sides of a baking sheet with foil. Spray the foil with nonstick oil.
- Remove fish, reserving the marinade, and arrange on baking sheet.
- Pour marinade into a small heavy saucepan and bring to a boil and then back to a simmer for about 15 mins., stirring often.
- While sauce is simmering, broil the fish until they are just cooked through and carmelized on top, about 12 minutes (Watch last few minutes that you're not too close to the broiler and fish is burning).
- In small pan, sauce will thicken similar to a steak sauce. Spoon off any excess oil if preferred.
- Transfer fillets to plates, drizzle sauce lightly on top just for presentation to keep the eye appeal of the carmelization and then spoon more sauce around the fish. Serve.
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
BALSAMIC-GLAZED HALIBUT
This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside.
Provided by PaulaG
Categories Halibut
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine the vinegar, mustard and brown sugar.
- Place the fillets in a ziplock bag and pour vinegar mixture over.
- Turn to thoroughly coat the fillets and refrigerate for an hour.
- Remove the fillets from marinade and grill over medium coals for 6 to 7 minutes per side or until fish is opaque and flakes easily.
Nutrition Facts : Calories 213, Fat 4.2, SaturatedFat 0.6, Cholesterol 58.6, Sodium 99.9, Carbohydrate 3.4, Sugar 3.3, Protein 38.1
Tips:
- Choose the freshest halibut you can find. Fresh halibut will have a mild, slightly sweet flavor and a firm, white flesh.
- Cook the halibut gently. Halibut is a delicate fish, so it's important to cook it gently to prevent it from drying out. The best way to cook halibut is to bake it, pan-fry it, or grill it.
- Use a flavorful marinade or sauce. A flavorful marinade or sauce will help to enhance the flavor of the halibut. Some good options include balsamic glaze, lemon-herb butter, or a simple olive oil and garlic marinade.
- Serve the halibut with a variety of sides. Halibut is a versatile fish that can be served with a variety of sides. Some good options include roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Halibut is a delicious and versatile fish that is perfect for a variety of dishes. With its mild flavor and firm texture, halibut can be cooked in a variety of ways. Whether you bake it, pan-fry it, or grill it, halibut is sure to be a hit with your family and friends.
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