Best 5 Halibut With Zesty Peach Salsa Recipes

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Halibut with Zesty Peach Salsa is a delightful dish that combines the delicate flavor of halibut with a vibrant and refreshing salsa. The salsa, made with fresh peaches, chili peppers, cilantro, and lime juice, adds a burst of flavor to the mild fish. This dish is perfect for a light and healthy meal, and it can be easily prepared in under 30 minutes.

Here are our top 5 tried and tested recipes!

GRILLED HALIBUT WITH SUMMER SALSA



Grilled Halibut with Summer Salsa image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 18

2 ounces cucumber, diced
2 ounces tomato, diced
1-ounce red bell pepper, diced
1-ounce orange bell pepper, diced
1/2-ounce jalapeno, diced
1-ounce. green onion, diced
1-ounce. white corn, cut from an ear of corn
1/4 bunch cilantro leaves
1 cup rice wine vinegar
1/2 cup sugar
1 tablespoon salt
2 ounces lime juice
1-ounce fish sauce
6 ounces halibut fillet
Salt and pepper
Chili threads
Microgreens
Chili oil

Steps:

  • For the salsa: Combine all the vegetables in a bowl. Chop cilantro finely. Mix rice wine vinegar, sugar, salt, lime juice, and fish sauce together until well blended. Add all chopped vegetables and cilantro to the mixture. Mix well.
  • For the halibut: Season with sea salt and pepper. Place the halibut directly onto a hot grill for a few minnutes. Then using tongs or a spatula give the halibut a quarter turn to create the second set of marks resulting in a crisscross pattern. When it's time to flip it, repeat the process of grilling for a few minutes and then give it a quarter turn. Remove from grill and finish in the oven.
  • Assembly: Spoon a nice mound of salsa in the center of each plate, adding a bit of the salsa juice. Place the halibut fillet on top. Garnish with chili threads and microgreens. Add chili oil to edges of salsa for color and heat. Enjoy!

HALIBUT WITH ZESTY PEACH SALSA



Halibut with Zesty Peach Salsa image

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 16

⅓ cup orange juice
2 tablespoons canola oil
2 tablespoons lime juice
1 tablespoon brown sugar
2 teaspoons grated lime peel
1 garlic clove, minced
½ teaspoon salt
4 (6 ounce) halibut steaks
2 cups chopped fresh or frozen peaches
¼ cup chopped sweet red pepper
¼ cup chopped red onion
1 jalapeno pepper, seeded and chopped*
2 tablespoons orange juice
1 tablespoon minced fresh cilantro
2 teaspoons lime juice
¼ teaspoon salt

Steps:

  • In a bowl, combine the first seven ingredients; mix well. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the halibut. Seal bag and turn to coat; refrigerate for 2 hours. In a bowl, combine salsa ingredients; cover and refrigerate until serving.
  • If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from fish. Grill, uncovered, over medium heat or broil 4-6 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with reserved marinade. Serve with peach salsa.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 13.2 g, Cholesterol 54.4 mg, Fat 11 g, Fiber 0.7 g, Protein 36 g, SaturatedFat 1.1 g, Sodium 462 mg, Sugar 10.7 g

HALIBUT WITH KIWI SALSA



Halibut with Kiwi Salsa image

Angling for a healthy way to prepare seafood, our Test Kitchen came up with a recipe for halibut with a tropical twist. Grilled to tender perfection, the fillets stay moist with a light coating of lemon and oil. They're topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an eye-catching presentation.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 13

2 medium mangoes, peeled and cubed (about 1-1/3 cups)
4 kiwifruit, peeled and cubed (about 1 cup)
1/2 cup diced sweet red pepper
1/2 cup chopped onion
1 jalapeno pepper, seeded and minced
2 tablespoons lemon juice, divided
1 tablespoon lime juice
2 teaspoons minced fresh mint or 3/4 teaspoon dried mint
1 teaspoon honey
1/2 teaspoon salt, divided
1 tablespoon olive oil
4 halibut fillets (4 ounces each)
1/4 teaspoon chili powder

Steps:

  • In a large bowl, combine the mangoes, kiwi, red pepper, onion, jalapeno, 1 tablespoon lemon juice, lime juice, mint, honey and 1/4 teaspoon salt. Cover and refrigerate until serving., In a small bowl, combine oil and remaining lemon juice; drizzle over both sides of fish. Sprinkle with chili powder and remaining salt. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

Nutrition Facts : Calories 353 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 367mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges

HALIBUT WITH ZESTY PEACH SALSA



Halibut with Zesty Peach Salsa image

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 16

⅓ cup orange juice
2 tablespoons canola oil
2 tablespoons lime juice
1 tablespoon brown sugar
2 teaspoons grated lime peel
1 garlic clove, minced
½ teaspoon salt
4 (6 ounce) halibut steaks
2 cups chopped fresh or frozen peaches
¼ cup chopped sweet red pepper
¼ cup chopped red onion
1 jalapeno pepper, seeded and chopped*
2 tablespoons orange juice
1 tablespoon minced fresh cilantro
2 teaspoons lime juice
¼ teaspoon salt

Steps:

  • In a bowl, combine the first seven ingredients; mix well. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the halibut. Seal bag and turn to coat; refrigerate for 2 hours. In a bowl, combine salsa ingredients; cover and refrigerate until serving.
  • If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from fish. Grill, uncovered, over medium heat or broil 4-6 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with reserved marinade. Serve with peach salsa.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 13.2 g, Cholesterol 54.4 mg, Fat 11 g, Fiber 0.7 g, Protein 36 g, SaturatedFat 1.1 g, Sodium 462 mg, Sugar 10.7 g

BROILED HALIBUT WITH A ZESTY TOMATO-GARLIC SALSA



Broiled Halibut With a Zesty Tomato-Garlic Salsa image

Halibut, a mild-flavored white fish, pairs deliciously with this zesty tomato-garlic salsa. Seafood lovers will rave about this recipe.

Provided by Feast Your Eyes

Categories     Halibut

Time 27m

Yield 6 serving(s)

Number Of Ingredients 11

vegetable oil
2 lbs halibut fillets (Alternatives -- Cod, Haddock, Red Snapper)
3 tablespoons butter, melted
1/2 teaspoon sea salt
1/8 teaspoon white pepper
1/2 teaspoon dried dill weed (rub between fingers to waken flavor)
2 large garlic cloves, crushed
1/4 cup dry white wine
2 tablespoons lemon zest
2 limes, cut into wedges
tomato-garlic salsa (See Below)

Steps:

  • Lightly oil rack in broiler pan.
  • Rinse halibut and pat dry withh paper towels; place fish fillets on the prepared rack.
  • In a small bowl, mix together the butter, salt, pepper, dill weed, garlic, wine and lemon zest. Brush half of this mixture over the fish.
  • Set the oven to broil (550 degrees F.).
  • Broil fillets about 4 inches from heat until light brown, approximately 5 minutes.
  • Carefully flip the fish fillets and brush with the remaining butter mixture. Fillets should flake easily, but remain moist. Approximately 4 or 5 minutes longer.
  • Serve broiled halibut filets dressed with the Tomato-Garlic Salsa over rice, lime wedges, and a fresh garden salad.
  • TOMATO-GARLIC SALSA:.
  • 2 cloves garlic, minced.
  • 2 medium tomatoes, seeded and chopped.
  • 1/2 cup scallions, chopped.
  • 1 serrano chili or jalapeno pepper, seeded and minced.
  • 1 tablespoon cilantro, finely snipped.
  • 1 1/2 tablespoons lime juice.
  • 1 tablespoon lime zest.
  • 1/2 teaspoon dried oregano (rub between fingers to waken flavor).
  • 1 1/2 teaspoons olive oil.

Nutrition Facts : Calories 280.7, Fat 10.3, SaturatedFat 4.3, Cholesterol 77.3, Sodium 340.5, Carbohydrate 3.4, Fiber 0.9, Sugar 0.6, Protein 40.7

Tips:

  • Choose the freshest halibut you can find. Look for fish that is firm to the touch and has a mild, briny smell. Avoid fish that is slimy or has a strong fishy odor.
  • Season the halibut simply. A simple seasoning of salt, pepper, and lemon juice will allow the natural flavor of the fish to shine through.
  • Cook the halibut over medium heat. This will help to prevent the fish from overcooking and drying out.
  • Use a flavorful salsa. The salsa will add moisture and flavor to the halibut. Choose a salsa that you enjoy the taste of.
  • Serve the halibut immediately. Halibut is best served fresh out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

This recipe for halibut with zesty peach salsa is a delicious and easy-to-make dish that is perfect for a summer meal. The halibut is cooked to perfection and the salsa is a perfect complement to the fish. This dish is sure to please everyone at your table.

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