Best 4 Halloumi Cheese Fingers Recipes
Halloumi cheese fingers are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. Made with halloumi cheese, which is a semi-hard, brined cheese that originates from Cyprus, these crispy and flavorful fingers are a popular choice for parties, picnics, and potlucks. They can be prepared in a variety of ways, including baking, grilling, or pan-frying, and can be served with a variety of dipping sauces or toppings. Whether you're looking for a quick and easy snack or a more elaborate appetizer, halloumi cheese fingers are sure to satisfy your taste buds.
Let's cook with our recipes!
HALLOUMI CHEESE FINGERS
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 3 g, Cholesterol 63.8 mg, Fat 24.7 g, Fiber 0.2 g, Protein 18.2 g, SaturatedFat 13.2 g, Sodium 935.9 mg, Sugar 0.1 g
20 WAYS TO USE HALLOUMI CHEESE
Try these halloumi cheese recipes for dishes you won't forget! From grilled cheese to burgers to salad and tacos, you'll flip for halloumi.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Halloumi cheese recipe in 30 minutes or less!
Nutrition Facts :
GRILLED HALLOUMI CHEESE
Provided by Aaron McCargo Jr.
Categories appetizer
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill to high heat.
- Brush cheese with 2 tablespoons oil. Grill on each side for 2 to 3 minutes until well marked. Remove from the grill. Pour marinade over the cheese and toss. Slice cheese into 1/2-inch pieces and serve.
- In a bowl, stir all the ingredients together.
HALLOUMI CHEESE FINGERS
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Provided by Linda
Categories Cheese Appetizers
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 3 g, Cholesterol 63.8 mg, Fat 24.7 g, Fiber 0.2 g, Protein 18.2 g, SaturatedFat 13.2 g, Sodium 935.9 mg, Sugar 0.1 g
Tips:
- Use high-quality halloumi cheese for the best results.
- Cut the halloumi cheese into even-sized fingers so that they cook evenly.
- Coat the halloumi cheese fingers in a mixture of flour, cornstarch, and spices before frying. This will help them to get crispy and golden brown.
- Fry the halloumi cheese fingers in hot oil until they are crispy on the outside and melted on the inside.
- Serve the halloumi cheese fingers immediately with your favorite dipping sauce.
Conclusion:
Halloumi cheese fingers are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side of salad or vegetables. With their crispy coating and melted, gooey center, halloumi cheese fingers are sure to be a hit with everyone who tries them.
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