Best 5 Halloween Black Bat Wings Recipes
As Halloween approaches, many people start thinking about how to decorate their homes and what spooky dishes to serve at their Halloween parties. One popular decoration is the black bat wing, which can be made from a variety of materials. But why stop at just decorations? With a little creativity and some simple ingredients, you can create a delicious and festive treat: Halloween black bat wings! These treats are not only visually appealing but also incredibly tasty, making them a perfect addition to any Halloween party. Whether you're looking for a sweet or savory snack, there's a recipe out there to satisfy your cravings.
Let's cook with our recipes!
BAT WINGS (HALLOWEEN SWEET WING APPETIZER)
Your favorite wing recipe plus a bit of black food coloring paste equals one yummy bat wing dish! This is a basic marinade to get you started, but feel free to experiment.
Provided by Deborah McCarthy
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h40m
Yield 16
Number Of Ingredients 7
Steps:
- Mix soy sauce, sugar, food coloring, onion powder, garlic powder, and Cajun seasoning together in a bowl until paste dissolves completely. Carefully open the bag of chicken wings, keeping the seal intact. Pour in the soy sauce mixture, seal bag, and lay it flat in the refrigerator. Marinate, turning occasionally to coat and dye every piece, at least 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour wings and marinade into a 9x13-inch baking pan.
- Bake in the preheated oven for 15 minutes. Turn wings and bake until no longer pink at the bone and the juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove wings from the sauce and place in a bowl or platter labeled 'Bat Wings.'
Nutrition Facts : Calories 262 calories, Carbohydrate 43.1 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 0.5 g, Protein 10.9 g, SaturatedFat 1.5 g, Sodium 2158 mg, Sugar 38.6 g
BLACK BAT WINGS
Everyone Loves Wings! Especially Bat Wings for Halloween! These baked hot wings look amazingly real on your Halloween buffet!
Provided by ddean1257
Categories Chicken
Time 8h30m
Yield 24 wings, 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix black food color and Hot Wing sauce in a one gallon sized resealable bag. "Stretch the wings open but do not damage the joints. (They should resemble open wings ready for flight!) Add wings into the bag and zip closed. Toss well to coat the wings. Unzip, squeeze out most of the air and rezip. Set bag on a large platter-so the wings are mostly single layered in the sauce- and place in the fridge. Marinate the wings several hours or overnight, (re-toss every couple hours if you can so the black color of the marinade gets on all surfaces of the wings). Preheat oven to 425. Remove wings from bag with tongs and place on a foil lined-(Pam) sprayed baking sheet with shallow sides (I used my jelly roll pan) Fan/stretch the wings open. (Discard sauce). Bake at 425 for 25-30 min or until done. Serve on a light colored platter for best visual effect. These wings look awesome dark black and the color does not stain your fingers after baking.
Nutrition Facts : Calories 537.2, Fat 38.1, SaturatedFat 10.6, Cholesterol 181.1, Sodium 3796.4, Carbohydrate 2.4, Fiber 0.4, Sugar 1.7, Protein 43.8
BLACK BAT (CHICKEN) WINGS FOR HALLOWEEN
This ghoulish version of chicken wings might look scary, but don't worry - they're perfectly delicious! They begin with a spicy sweet marinade infused with lemon and other flavors, then darkened with a touch of black food coloring. Bake them, and they're a spooky addition to your Halloween party buffet.
Provided by limoneira
Categories Appetizer
Number Of Ingredients 9
Steps:
- Combine the honey, soy sauce, lemon juice, hoisin sauce, hot sauce, ginger, and cloves, in a large bowl.
- Whisk together until the ingredients are thoroughly blended.
- Add the black food coloring one drop at a time, stirring as you do, until you achieve a nice dark shade.
- Open up the joint of each chicken wing so it looks like a bat wing.
- Add the wings to the marinade, tossing to coat on all sides.
- Cover the bowl, and refrigerate at least one hour, and overnight if desired. Stir occasionally.
- When you are ready to cook, preheat the oven to 350 degrees F.
- Pour the sauce and wings into a large baking dish, ideally with the wings in a single layer.
- Bake for about 1 hour, until the wings are well cooked.
HALLOWEEN BLACK BAT WINGS
Perfect for a Halloween party, these spooky little morsels will have everyone talking, doing double takes, and taking doubles! Looks can be deceiving as they taste absolutely delicious and disappear quickly!
Provided by gopintos
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
- Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the chicken and sauce into a large baking dish.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 429.2 calories, Carbohydrate 70.9 g, Cholesterol 39.7 mg, Fat 9.6 g, Fiber 0.2 g, Protein 15.1 g, SaturatedFat 2.7 g, Sodium 3584.9 mg, Sugar 66.6 g
BAT WINGS
Follow this simple recipe to give chicken wings a spooky touch for Halloween. The meat is tossed with a combination of soy sauce, oyster sauce, black bean sauce, brown sugar, and black food coloring. Try one...if you dare.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together soy sauce, oyster sauce, sugar, black bean sauce, and food coloring. Set 1/3 cup soy sauce mixture aside.
- Place chicken wings in a large resealable plastic bag and pour remaining soy sauce mixture over wings; seal bag. Turn bag until wings are well coated. Refrigerate, and let marinate for at least 2 hours and up to overnight, turning chicken wings every 30 minutes to coat.
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper or a nonstick baking mat; set aside.
- Remove wings from marinade, shaking off any excess; discard marinade. Place them in an even layer on prepared baking sheets, arranging them so that wings are extended. Bake until juices run clear, 20 to 25 minutes, brushing with reserved soy sauce mixture every 10 minutes. Remove from oven and brush with any remaining soy sauce mixture. Let cool slightly on a wire rack before serving.
Tips:
- Use a sturdy baking sheet: This will help to prevent the wings from warping in the oven.
- Line the baking sheet with parchment paper: This will make it easy to remove the wings from the sheet once they are baked.
- Chill the dough before baking: This will help to prevent the wings from spreading too much in the oven.
- Bake the wings until they are just set: Overbaking will make the wings dry and crumbly.
- Let the wings cool completely before decorating: This will help to prevent the decorations from melting.
Conclusion:
These black bat wings are a fun and easy Halloween treat that is sure to be a hit with kids and adults alike. With just a few simple ingredients, you can create these spooky treats that are perfect for a Halloween party or as a fun after-school snack. So get creative and have fun decorating your own black bat wings!
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