Best 7 Halloween Bloody Martini Recipes

BLOODY MARTINI RECIPE

Steps:

• Add all ingredients to your martini shaker. Tip if you don't have a shaker a mason jar works just fine if you strain the ice. Make sure the covers on tight and shake it! Up, down and all around.
• Pour into a measuring cup and fill drink syringes.

HALLOWEEN BLOOD ORANGE MARTINI

Steps:

• Draw a spider web on the inside of 2 martini glasses with the black gel frosting and freeze for 30 minutes.
• Fill a martini shaker with ice. Add the vodka, triple sec and blood orange juice. Shake for 10 seconds. Strain into the martini glasses.
• To create the hanging spider (do this before adding the liquid, after freezing). Use edible glue to glue black sewing thread to the spider. Glue the other end to edge of the glass, close to the web.

HALLOWEEN BLOODY MARTINI

Steps:

• Add vodka, vermouth and ice to a martini shaker, and shake well. Strain into martini glass.
• In small bowl, mix corn syrup and red food color. Use fingertips to dip into red corn syrup, and rub around rim of martini glass, dripping the "blood" around the glass and letting it drip down into the drink.

BLOOD MARTINI

Steps:

• Gather the ingredients.
• In a cocktail shaker , pour the vodka, ginger liqueur, grape juice, and blackberry syrup. Fill with ice.
• Shake vigorously and strain into a chilled cocktail glass .
• Garnish with two blackberries or raspberries. Serve and enjoy.

HALLOWEEN BLOODY MARY SHOOTERS

Steps:

• Bloody Mary Mix: Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
• Shooters: Stir together equal parts salt and pepper on a small plate. Rub lemon wedge around the rims of two double shot (3-ounce) glasses. Dip rims into salt and pepper mixture.
• Pour 2 ounces Bloody Mary mix into bottom of each glass (reserve remaining Bloody Mary mix for another use). Holding a spoon upside down over the top of the glass, slowly pour 1 ounce vodka over spoon into each glass (vodka should sit on top of Bloody Mary mix and create a layer of black). Garnish with celery.

BLEEDING HEART MARTINI

Steps:

• Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses. Garnish each with a skewered pickled baby beet, and serve immediately.

BLOODY MARTINI

Steps:

• Pour vodka, Bloody Mary mix and lime juice over ice.
• Stir to combine and chill.
• Strain over martini glass, serving it straight up.
• Garnish with limes, olives, celery.