Best 4 Halloween Waffles Recipes

As Halloween approaches, many people are looking for festive and fun recipes to celebrate the spooky holiday. Waffles are a versatile and delicious breakfast food that can be easily transformed into a Halloween treat. With a few simple ingredients and a creative twist, you can create delicious Halloween-themed waffles that will be a hit with kids and adults alike.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY WAFFLES

Holiday Waffles image

This is a recipe that I have used for years. If you are concerned about too much oil you might want to try cutting back a little on the oil. I don't make waffles that much so I don't worry about it! Add couple drops of food coloring to the batter. Red and green food colors for the holidays. Orange for Halloween, pink and red for Valentine's Day, green for St. Patrick's Day, red and blue for Fourth of July, Memorial Day and Labor day! Optional, dust with confectioners powdered sugar.

Provided by Michele

Categories Breakfast and Brunch Waffle Recipes

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

2 ¼ cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon salt
1 ½ tablespoons white sugar
2 eggs, beaten
2 ¼ cups milk
¾ cup vegetable oil
3 drops food color
2 tablespoons confectioners' sugar for dusting

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Whisk together the flour, baking powder, salt, and sugar; set aside. Beat the eggs in a mixing bowl with the milk, vegetable oil, and food color. Stir the flour into the egg mixture until only slight lumps remain.
Pour batter into waffle iron in batches, and cook until crisp and golden brown. Sprinkle with confectioners' sugar to serve.

Nutrition Facts : Calories 378.3 calories, Carbohydrate 35 g, Cholesterol 52 mg, Fat 23.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 4.5 g, Sodium 362.8 mg, Sugar 7.6 g

HALLOWEEN WAFFLES

Halloween Waffles image

Provided by Moira Hodgson

Categories breakfast, quick, main course

Time 30m

Yield about 5 6 1/2-inch round waffles

Number Of Ingredients 14

Ingredients

4 tablespoons unsalted butter
6 ounces acorn squash (about 1/2 small squash), peeled and seeded
3 medium McIntosh apples
1/3 cup pecans, coarsely chopped
1 1/4 cups all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon double-acting baking powder
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/4 cups apple cider
2 tablespoons pure maple syrup
2 large eggs
Maple syrup, apple sauce or pumpkin butter for topping

Steps:

Preheat your waffle iron. If you want to hold the finished waffles until serving time, preheat your oven to 200 degrees.
Melt the butter and set aside. Use the large-holed side of a box grater to grate the acorn squash. You should have one and a fourth cup of shredded squash. Place the squash in a bowl. Peel and core the apples; cut into small dice and add it to the bowl with the squash. Add the pecans, stir to mix and set aside.
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, cinnamon and cloves. In another bowl, whisk together the cider, syrup and eggs until very well mixed. Pour the liquid ingredients over the dry ingredients and stir with a whisk until just combined. Stir in the squash, apple and pecans and fold in the melted butter.
Lightly butter or spray the grids of the waffle iron, if needed. Brush or spray the grids again only if subsequent waffles stick.
Spoon out a scant cup of batter (or more than the amount your waffle iron's manufacturer recommends) onto the grids. Use a metal spatula or wooden spoon to spread the chunky batter evenly across the grids. Close the lid and bake until golden. If you are not serving the waffles immediately, put them in a single layer on a baking sheet, loosely covered with aluminum foil, in the preheated oven while you make the rest of the batch. Serve with choice of topping.

Nutrition Facts : @context http, Calories 453, UnsaturatedFat 9 grams, Carbohydrate 69 grams, Fat 17 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 313 milligrams, Sugar 23 grams, TransFat 0 grams

TRUE BELGIAN WAFFLES

True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

THE BEST BELGIAN WAFFLES

The Best Belgian Waffles image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Provided by Marie

Categories Breakfast

Time 40m

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.

Tips:

Use a good quality waffle mix. This will ensure that your waffles are light and fluffy.
Don't overmix the batter. Overmixing can make the waffles tough.
Let the batter rest for a few minutes before cooking. This will allow the gluten to relax and make the waffles more tender.
Cook the waffles according to the manufacturer's instructions. This will ensure that they are cooked through and crispy.
Serve the waffles immediately with your favorite toppings. Waffles are best when they are hot and fresh.

Conclusion:

Halloween waffles are a fun and festive way to celebrate the holiday. They are easy to make and can be customized to your liking. With a little creativity, you can create Halloween waffles that are both delicious and spooky. So get creative and have fun with it!