Best 2 Halva Iranian Dessert Recipes
Halva is a traditional Iranian dessert that is enjoyed by people of all ages. It is often served during special occasions, such as weddings and holidays, and is also a popular treat for everyday snacking. It is made from a variety of ingredients, including flour, sugar, butter, nuts, and spices. Halva has a rich, nutty flavor and a unique, chewy texture, but each region has a different way of making it. If you're looking for a delicious and authentic Iranian dessert, here are some of the best recipes for halva that you can try at home.
Here are our top 2 tried and tested recipes!
PERSIAN HALVA
Halva is a favorite dessert throughout the Middle East. Many varieties are made with tahini or semolina flour. This Persian version uses a simple mixture of flour, butter, and sugar with the sweet perfume of rosewater. Cut into wedges and serve with tea or coffee.
Provided by marybakes
Categories Desserts Candy Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a saucepan; cook, stirring constantly, until sugar is dissolved, about 5 minutes. Stir rose water and saffron into the sugar mixture; cover saucepan and remove from heat.
- Melt butter in a large saucepan over low heat; stir flour into the melted butter until mixture is a smooth paste. Continue to cook, stirring often, until paste turns golden, about 5 to 10 more minutes.
- Slowly whisk sugar mixture into paste until smooth. Remove saucepan from heat and spread halva evenly onto a plate or platter. Make a pattern on the top of halva using the back of a spoon or a knife. Cover with plastic wrap and refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 42.9 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 14.6 g, Sodium 4 mg, Sugar 25.1 g
HALVA (IRANIAN DESSERT)
This is almost the Iranian version of flan, but better. This tasty dessert is made with saffron, almonds, and pistachios. A must-try. This can also pe poured into a decorative mold before it has cooled.
Provided by Noahsmommy
Categories Desserts Custards and Pudding Recipes
Time 26m
Yield 10
Number Of Ingredients 9
Steps:
- Heat 3/4 cup plus 2 tablespoons oil in a saucepan over medium heat. Add flour; reduce heat to medium-low. Cook, stirring frequently, until golden and thickened, 10 to 15 minutes. Let cool briefly.
- Combine water and sugar in a separate saucepan over medium-high heat. Bring to a boil. Stir in rose water and saffron. Add the flour mixture. Cook and stir until thickened, 1 to 2 minutes at most. Serve halva with crushed pistachios and almonds sprinkled on top.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 39.4 g, Fat 20 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 4.7 mg, Sugar 20.1 g
Tips:
- Use fresh ingredients, especially nuts. Fresh nuts will have a better flavor and texture than old nuts.
- Toast the nuts before using them. This will bring out their flavor and make them more fragrant.
- Don't overmix the batter. Overmixing will make the halva tough.
- Cook the halva over medium heat. High heat will cause the halva to burn.
- Stir the halva constantly while it is cooking. This will prevent it from sticking to the pan.
- Add the sugar syrup gradually. Adding the sugar syrup all at once will cause the halva to become too sticky.
- Let the halva cool completely before cutting it. This will help it to hold its shape.
- Store the halva in an airtight container at room temperature. Halva will keep for up to 2 weeks.
Conclusion:
Halva is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a popular treat in many cultures and can be made with a variety of ingredients. If you are looking for a new and exciting dessert to try, halva is definitely worth trying. With its unique flavor and texture, halva is sure to be a hit with your friends and family.
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