Best 3 Halvah Fudge Recipes
Halvah fudge is a delectable confection that combines the nutty, creamy flavor of halvah with the rich, velvety texture of fudge. This delectable treat is a delightful indulgence that is perfect for satisfying your sweet cravings or as a special treat for occasions. With its unique combination of flavors and textures, halvah fudge is sure to tantalize your taste buds and leave you wanting more. In this article, we will explore the world of halvah fudge, providing you with a comprehensive guide to creating this delectable treat in your own kitchen. From selecting the finest ingredients to mastering the art of tempering chocolate, we will take you through each step of the process, ensuring that you achieve the perfect balance of flavors and textures. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create the ultimate halvah fudge experience.
Let's cook with our recipes!
HALVAH
Wheels of halvah - a soft, fudgelike candy made out of sesame paste - is an iconic sight in Middle Eastern markets. But it's also extremely easy to make at home, as long as you have access to a good brand of tahini (the only ingredient should be sesame seeds) and a candy thermometer. This recipe is adapted from the cookbook "Zahav: A World of Israeli Cooking," by the chef Michael Solomonov. Eat it on its own cut into little pieces with a cup of tea, or dip cubes of it in chocolate and top with sesame seeds to serve as an elegant confection at the end of a fancy dinner party.
Provided by Melissa Clark
Categories candies, dessert
Time 20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line an 8- x 8-inch baking pan with parchment paper.
- Combine sugar, vanilla seeds and lemon zest with 1/2 cup water in a saucepan over medium heat, stirring to dissolve sugar. Allow mixture to simmer into a syrup, without stirring, until temperature registers 245 degrees on candy thermometer.
- While syrup is cooking, place tahini and salt in bowl of a stand mixer fitted with paddle. Beat on medium speed. Carefully stream syrup into tahini with mixer running. Mix until syrup is incorporated and mixture begins to pull away from sides of bowl, about 30 seconds to 1 minute. Be careful not to overmix. The halvah texture should be fudgelike, not sandy.
- Working quickly with a heatproof spatula, transfer mixture to the prepared pan. Place another piece of parchment on top and use your hands on top of the parchment to smooth out halvah. Cool completely to room temperature and cut into squares. Store at room temperature, well wrapped in plastic, for a week.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 22 milligrams, Sugar 17 grams
HALVA (SESAME SEED FUDGE)
Make and share this Halva (Sesame Seed Fudge) recipe from Food.com.
Provided by Luv4food
Categories Candy
Time 25m
Yield 1 pan
Number Of Ingredients 4
Steps:
- Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage (203 degrees F).
- Remove from heat and add Tahini and vanilla but do not stir.
- Wait 2 minutes.
- Beat the mixture with a paddle or spoon for a few seconds.
- Pour into a small buttered pan.
HALVAH 'FUDGE'
A different twist on fudge with Mediterranean flair. From The Complete Greek Cook Book by Theresa Karas Yianlios.
Provided by winkki
Categories Candy
Time 20m
Yield 1 pan, 32 serving(s)
Number Of Ingredients 4
Steps:
- Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230°F Remove from heat.
- Add tahini and vanilla but do not mix in immediately.
- Let cool about 2 minutes.
- Beat with paddle or spoon for a few seconds and pour quickly into a buttered 8x8 pan; let cool.
Tips:
- Use a heavy saucepan: This will help to prevent the fudge from burning.
- Do not overcook the fudge: Overcooked fudge will be grainy and crumbly.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from sticking to the knife.
- Store the fudge in an airtight container: This will help to keep the fudge fresh for up to 2 weeks.
Conclusion:
Halvah fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture and nutty flavor, halvah fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give halvah fudge a try!
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