TURKEY AND STUFFING CASSEROLE FOR TWO

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Even the smallest turkey is too much for two, but I missed the taste of homemade turkey and stuffing. I tried this recipe with a boneless turkey breast and it was just perfect.

Provided by Barbara

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 3h55m

Yield 2

Number Of Ingredients 10

16 slices white bread
1 tablespoon extra-virgin olive oil
1 large yellow onion, chopped
4 stalks celery, chopped, or more to taste
1 ½ tablespoons poultry seasoning
salt and ground black pepper to taste
1 cup chicken broth, or as needed
1 (2 pound) boneless turkey breast
2 tablespoons salted butter, cubed
2 tablespoons salted butter, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Generously coat a 2 1/2-quart baking dish with butter. Place bread on baking sheets.
  • Toast bread in the preheated oven until golden brown, flipping halfway through cooking time, about 15 minutes total.
  • While bread is toasting, melt 2 tablespoons butter in olive oil in a frying pan over medium-high heat. Saute onion and celery until soft and slightly browned, 5 to 7 minutes.
  • Cube toast and put in a large mixing bowl with sauteed vegetables. Season with poultry seasoning, salt, and pepper. Add enough chicken broth to mash mixture together and form a moist, but not wet stuffing. Transfer mixture to the prepared baking dish.
  • Rinse turkey under cold water and pat dry. Lay turkey breast, skin-side up, on top on stuffing mixture. Slip cubes of butter under the skin and pour melted butter over top. Season lightly with salt and pepper. Tent with aluminum foil.
  • Bake in the preheated oven for 2 1/2 hours. Remove foil and continue to bake until turkey is no longer pink in the center, juices run clear, and skin browns, about 30 minutes more. Transfer turkey to a plate and let stand 10 minutes before slicing.

Nutrition Facts : Calories 1389.4 calories, Carbohydrate 113 g, Cholesterol 391.5 mg, Fat 40 g, Fiber 7.5 g, Protein 136.4 g, SaturatedFat 18.1 g, Sodium 2380.3 mg, Sugar 13.8 g

Bilal Khaan
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I've tried many turkey and stuffing casseroles, but this one is by far the best. The combination of flavors is perfect.


Jason Nickson
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This casserole is a must-try for any turkey lover. It's packed with flavor and it's sure to be a hit at your next potluck.


Ayomide Bola
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I love that this casserole can be made with leftover turkey. It's a great way to use up leftovers and it's always a delicious meal.


Afifa Cutee
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This casserole is a great way to use up leftover turkey. It's easy to make and it's always a hit with my family.


Pixanta Kennedy
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I'm not a big fan of turkey, but I really enjoyed this casserole. The stuffing was really flavorful and the gravy was delicious.


ridoy ridoy
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This casserole is perfect for a holiday meal. It's elegant and delicious, but it's also easy to make.


Junu Chaudhary
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I love the creamy gravy in this casserole. It's the perfect complement to the turkey and stuffing.


adil khuwaja
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This casserole is a great way to use up leftover turkey. It's easy to make and it's always a crowd-pleaser.


Bayazid Mostofa
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I've tried many turkey and stuffing casseroles, but this one is by far the best. The combination of flavors is perfect.


Farhan Ziddi
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This casserole is a must-try for any turkey lover. It's packed with flavor and it's sure to be a hit at your next potluck.


Ahmed Alqaisy
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I love that this casserole can be made with leftover turkey. It's a great way to use up leftovers and it's always a delicious meal.


liva
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This is the best turkey and stuffing casserole I've ever had. The flavors are amazing and it's so easy to make.


jude phillips
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I've made this casserole several times and it's always a success. It's a great way to use up leftover turkey.


Mohamed Ali
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Akhona Shangase
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I'm not a big fan of turkey, but I really enjoyed this casserole. The stuffing was really flavorful and the gravy was delicious.


Texas Red
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This is my new favorite comfort food. It's so easy to make and it's always a crowd-pleaser.


max dom
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I made this casserole for a potluck and it was a big success. Everyone loved it!


Aliha Zia
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The recipe was easy to follow and the casserole turned out great. I used leftover turkey from Thanksgiving and it was perfect.


jems Aldin
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This casserole was a hit! The turkey and stuffing were moist and flavorful, and the gravy was creamy and rich. I will definitely be making this again.