Best 3 Ham And Asparagus Fettuccine Recipes

Prepare to embark on a culinary adventure as we delve into the realm of "ham and asparagus fettuccine." This delectable dish is a symphony of flavors that will tantalize your taste buds and leave you craving more. Picture perfectly cooked fettuccine pasta tossed in a rich and creamy sauce, studded with succulent pieces of ham and tender asparagus spears. The combination of flavors and textures in this dish is simply irresistible. Whether you're a seasoned chef or a home cook looking to impress, this article will guide you through the process of creating a memorable "ham and asparagus fettuccine" that will become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

HAM AND ASPARAGUS FETTUCCINE

Ham and Asparagus Fettuccine image

I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!

Provided by STEPHNDON

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

12 ounces dry fettuccini noodles
8 ounces fresh asparagus, trimmed and cut into 2 inch pieces
½ cup butter
2 cups heavy cream
¾ cup grated Parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ pound cooked ham, diced

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot in the last five minutes of cooking; drain.
While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham and heat through.
Toss pasta and asparagus with sauce and serve immediately.

Nutrition Facts : Calories 754.3 calories, Carbohydrate 45 g, Cholesterol 179.3 mg, Fat 55.9 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 32.5 g, Sodium 785.4 mg, Sugar 2.5 g

FETTUCCINE WITH HAM AND ASPARAGUS

Fettuccine with Ham and Asparagus image

Provided by Pierre Franey

Categories dinner, easy, lunch, quick, pastas, salads and dressings, appetizer, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/4 pounds fresh asparagus
Salt and freshly ground pepper to taste
3/4 pound dry fettuccine
2 tablespoons olive oil
1 cup diced, boiled ham (about 1/3 pound)
4 ripe plum tomatoes, peeled, seeded and diced
2 teaspoons finely chopped garlic
1/4 pound soft goat cheese, crumbled
1/4 cup heavy cream
4 tablespoons coarsely chopped fresh basil leaves or Italian parsley
Grated Asiago or Parmesan cheese to taste

Steps:

Scrape and trim the asparagus; discard the tough ends. Slice the spears on the bias into 1-inch lengths.
In a kettle or large saucepan, bring 2 quarts of water to a boil. Add salt and the fettuccine. Boil gently for 9 minutes, or until al dente. Reserve 1/4 cup of the cooking water and drain the pasta.
Heat the olive oil in a large saucepan and add the asparagus, ham, tomatoes and garlic. Cook, stirring, over medium heat for 3 minutes. Do not overcook. Add the drained fettuccine, goat cheese, cream, basil leaves, the reserved water and salt and pepper to taste. Toss well over medium heat until blended well. Serve immediately with grated Asiago or Parmesan cheese on the side.

Nutrition Facts : @context http, Calories 615, UnsaturatedFat 12 grams, Carbohydrate 75 grams, Fat 24 grams, Fiber 7 grams, Protein 27 grams, SaturatedFat 10 grams, Sodium 890 milligrams, Sugar 7 grams

HAM AND ASPARAGUS FETTUCCINE

Ham and Asparagus Fettuccine image

Make and share this Ham and Asparagus Fettuccine recipe from Food.com.

Provided by pines506

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces dry fettuccine pasta
8 ounces fresh asparagus, trimmed and cut into 2-inch pieces
1/2 cup butter
2 cups heavy cream
3/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 pinch cayenne pepper
1/2 lb cooked ham, diced

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al denté.
Stir asparagus into pot in the last five minutes of cooking; drain.
While pasta is cooking, heat butter and cream in a medium saucepan over medium heat.
When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne.
Continue cooking until mixture thickens, stirring occasionally.
Stir in ham and heat through.
Toss pasta and asparagus with sauce and serve immediately.

Tips:

To save time, use pre-cooked ham and asparagus. You can also use frozen asparagus, just be sure to thaw it before cooking.
If you don't have heavy cream, you can use milk instead. Just be sure to add a little extra cheese to make up for the lack of creaminess.
For a more flavorful dish, use a good quality Parmesan cheese. Freshly grated Parmesan is best, but you can also use pre-shredded Parmesan if you're short on time.
If you don't have fettuccine noodles, you can use any other type of pasta that you like. Penne, spaghetti, and linguine are all good options.
To make this dish a complete meal, serve it with a side salad or a vegetable medley.

Conclusion:

Ham and asparagus fettuccine is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It's also a great way to use up leftover ham. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give ham and asparagus fettuccine a try. You won't be disappointed.

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