SWEET HOT MUSTARD CHICKEN WINGS
I was on a hunt for a recipe that was similar to one that we love from a restaurant called Oregano's in Arizona...I found this one on allrecipes ...it's real close...I added an option (in step 5) this makes them more like the "Italian Gold Wings" that the restaurant serves...I posted another photo they are the ones on the purple plate...
Provided by teresas
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Line a baking sheet with aluminum foil; coat the foil with cooking spray.
- Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
- Bake in preheated oven until browned and crispy on top, about 20 minutes.
- Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more. (option: toss the wings after cooking all the way though in hot oil -- 350° for 2-3 minutes to crisp them up -- do a quick drain before continuing with the recipe).
- Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper and hot sauce in large mixing bowl.
- Add the wings to the bowl and toss with a spatula to coat evenly.
- Allow to sit for abut five minutes and toss again to re-coat.
- Transfer to a plate to serve.
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Kaylee Henry
[email protected]These wings were amazing! I will definitely be making them again.
Kartik Kumar
[email protected]These wings were a little too sweet for my taste, but I still enjoyed them. I would probably make them again with a different sauce.
Eli Whaler
[email protected]I'm always looking for new chicken wing recipes and this one didn't disappoint. The wings were crispy and the sauce was delicious.
aboh page
[email protected]I've made these wings several times now and they're always a hit. They're the perfect party food.
Gill Saab
[email protected]These wings were a disaster! The sauce was too runny and the wings were overcooked.
Keven Tamblyn
[email protected]I thought these wings were just okay. The sauce was a little too sweet for my taste.
eric krajniak
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Justina Haynes
[email protected]I was a little hesitant to try these wings because I'm not a big fan of mustard, but I'm so glad I did! The sauce was amazing and the wings were cooked perfectly.
Brenda Warn
[email protected]These wings were easy to make and so delicious! I will definitely be making them again.
Ontekile Baitaodi
[email protected]I followed the recipe exactly and the wings turned out perfectly. I especially liked the addition of the honey to the sauce.
Prem Sarkar
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The sweet and hot mustard sauce was the perfect balance of sweet and spicy.
HAMMOLECKETH
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, with just the right amount of heat. The sweet and sour sauce was also delicious and addictive.