Best 2 Ham And Bean Skillet Recipes

Comfort food at its finest, ham and bean skillet is a hearty, one-pan dish that's perfect for a weeknight meal. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Whether you're a fan of classic Southern cuisine or simply looking for an easy and flavorful dinner option, this ham and bean skillet is sure to become a favorite.

Here are our top 2 tried and tested recipes!

HAM BLACK BEAN AND RICE SKILLET DINNER

Ham Black Bean and Rice Skillet Dinner image

Wanted to make a main meal with Ham. I could find what I envisioned, so I made my own. It' So flavorful and very filling! My family and Me Love it!

Provided by Denise Miles

Categories Tacos & Burritos

Time 35m

Number Of Ingredients 9

Ingredients

1-1/2 c diced ham
1/2 c diced yellow onion
2 c white rice
4 c chicken broth
2 clove garlic
3 Tbsp olive oil
2 Tbsp chili powder
1 can(s) black beans-rinsed/drained
1 can(s) diced tomatoes

Steps:

1. In a deep Skillet, heat olive oil at med heat. Add diced onion and diced garlic. Stir until onion is clear, and garlic is fragrant. Toss in diced Ham. Stir.
2. Reduce heat, and add drained beans and canned tomatoes. Stir in Chili powder, add salt to taste. Bring up the heat to med. Cover. Cook to reduce liquid.
3. Add in Rice. Stir. Slowly add in chicken broth. Heat skillet to boiling, then reduce to a simmer until liquid is absorbed. As soon as that happens, sprinkle with shredded cheese of your choice. cover until cheese has melted.

HAM AND BEAN SKILLET

Ham and Bean Skillet image

Make and share this Ham and Bean Skillet recipe from Food.com.

Provided by threeovens

Categories Lunch/Snacks

Time 25m

Yield 1 1/3 cup, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup onion, chopped
1/2 carrot, chopped
1 teaspoon olive oil
2/3 cup cannellini beans, drained and rinsed (from a can or cooked)
1/2 cup ham, diced
1/3 cup chicken broth or 1/3 cup vegetable broth
2 tablespoons white wine or 2 tablespoons beer
1/2 teaspoon fresh thyme

Steps:

In a skillet, cook onion and carrots in oil, over medium heat until onion is softened, about 5 minutes.
Stir in beans, diced ham, broth, wine, and thyme; cook until heated through, about 10 minutes.

Nutrition Facts : Calories 375.1, Fat 9.5, SaturatedFat 2.2, Cholesterol 36.4, Sodium 1346.3, Carbohydrate 38.1, Fiber 9, Sugar 4, Protein 29.6

Tips:

Start with quality ingredients: Use fresh, in-season vegetables and flavorful ham for the best results.
Don't overcrowd the skillet: Cook the vegetables and ham in batches if necessary to avoid steaming them.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of acidity, such as lemon juice or vinegar, to brighten the flavors.
Serve immediately: This dish is best served hot from the skillet, so don't let it sit for too long before serving.

Conclusion:

This ham and bean skillet is a quick, easy, and delicious meal that is perfect for a busy weeknight. The combination of ham, beans, and vegetables provides a well-balanced meal that is sure to please everyone at the table. With its simple ingredients and minimal prep time, this recipe is a great option for anyone looking for a hearty and flavorful meal. So next time you're looking for a quick and easy dinner, give this ham and bean skillet a try. You won't be disappointed!