Best 9 Ham And Blue Cheese Pasta Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Prepare to embark on a culinary journey as we delve into the art of crafting a delectable ham and blue cheese pasta salad. This dish tantalizes the taste buds with its harmonious blend of salty ham, tangy blue cheese, and the comforting embrace of pasta. Whether you seek a refreshing summer staple or an indulgent meal to satisfy your cravings, this recipe will guide you in creating a dish that captivates the senses. We'll unveil the secrets behind selecting the perfect ingredients, achieving the ideal balance of flavors, and elevating your pasta salad to a masterpiece that will impress family and friends alike. So, let's embark on this culinary adventure and discover the magic behind this delectable ham and blue cheese pasta salad.

Here are our top 9 tried and tested recipes!

HAM AND CHEESE PASTA SALAD



Ham and Cheese Pasta Salad image

Ham and Cheese Pasta Salad is a simple but delicious creamy dish made with peas, ham, onion and cheddar cheese in a lemon and mayo dressing.

Provided by Sabrina Snyder

Categories     Salad

Time 15m

Number Of Ingredients 9

1 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
8 ounces medium pasta shells (, cooked and drained)
12 ounces frozen peas (, thawed)
1/2 pound diced ham (, about 2 cups)
8 ounces cheddar cheese (, diced)
1/4 red onion (, minced)

Steps:

  • In a large bowl whisk together mayonnaise, lemon juice, salt, and pepper.
  • Add in pasta, peas, ham, cheese, and onion and toss well.
  • Refrigerate, covered, for 2 hours before serving.

Nutrition Facts : Calories 258 kcal, Carbohydrate 25 g, Protein 11 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 370 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

HAM AND CHEESE PASTA SALAD



Ham And Cheese Pasta Salad image

Ham and Cheese Pasta Salad is a simple, yet popular, delicious Pasta Salad with just enough dressing to make it tasty enough without having a "doused" salad

Provided by Linda Nortje

Categories     Salad

Time 15m

Number Of Ingredients 10

3 cups Macaroni, cooked and cooled
1 1/2 cups Cooked Ham, cubed
1 1/2 cups Gouda Cheese, cubed
1/2 cup Spring Onions, chopped
1 Red Bell Pepper, chopped
3 TB Mayonnaise
2 TB Olive Oil, extra virgin
1 TB Lemon Juice, freshly squeezed
1/2 t Salt
1/4 t Black Pepper

Steps:

  • SALAD: Combine the Pasta, Ham, Cheese, Spring Onions and red Bell Pepper in a large mixing bowl
  • DRESSING: Whisk together the Mayonnaise, Oil, Lemon Juice, Salt and Pepper - pour over the Pasta mixture and stir through - cover and chill for at least 2 hours

Nutrition Facts : Calories 251 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 15 grams fat, Fiber 1.1 grams fiber, Protein 17.1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Cup, Sodium 592 grams sodium, Sugar 0.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

AWESOME HAM PASTA SALAD



Awesome Ham Pasta Salad image

I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.

Provided by Karena

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 27m

Yield 6

Number Of Ingredients 14

8 ounces ziti pasta
1 pound cooked ham, cubed
1 large red bell pepper, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, juice reserved
1 cup cherry tomatoes, halved
1 cup mayonnaise
½ cup sour cream
2 ½ teaspoons beef bouillon granules
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
2 cloves garlic, minced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
  • In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g

HAM AND SHELL SALAD



Ham and Shell Salad image

A variation from the traditional macaroni or pasta salad.

Provided by ramblinrose

Categories     Salad     100+ Pasta Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

1 (8 ounce) package medium pasta shells
1 (10 ounce) package frozen peas, thawed
¼ pound deli ham, diced
1 cup diced Cheddar cheese
¼ cup chopped onion
3 tablespoons mayonnaise
2 tablespoons vegetable oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
  • Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 33.4 g, Cholesterol 36.5 mg, Fat 19.6 g, Fiber 5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 672.4 mg, Sugar 3.8 g

HAM PASTA SALAD



Ham Pasta Salad image

I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 package (7 ounces) shell macaroni, cooked and drained
2 cups cubed fully cooked ham
1 cup chopped green pepper
1 cup chopped tomato
1/4 cup chopped onion
DRESSING:
1/2 cup Miracle Whip
1/4 cup grated Parmesan cheese
2 tablespoons milk
1/4 teaspoon salt
Additional Parmesan cheese

Steps:

  • In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.

Nutrition Facts : Calories 366 calories, Fat 20g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

HAM AND BLUE CHEESE PASTA SALAD



Ham and Blue Cheese Pasta Salad image

When I first saw this recipe, it piqued my interest. It flopped at first, but after some adjustments, this salad's become a real winner in our home.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

6 cups uncooked bow tie pasta
2 cups julienned fully cooked ham
1/3 cup crumbled blue or feta cheese
1/3 cup minced fresh parsley
1 garlic clove, minced
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/3 cup olive oil
1 cup coarsely chopped pecans, toasted
Grated Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl., Stir in the ham, blue cheese, parsley, garlic, rosemary and pepper. Add oil and pecans; mix well. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts :

CREAMY HAM AND CHEESE PASTA SALAD



Creamy Ham and Cheese Pasta Salad image

A zesty, sweet, and savory pasta salad that is creamy and delicious. This recipe features a homemade dressing that pairs so well with the flavors in this easy dish.

Provided by Amy Desrosiers

Categories     Salad     Side Dish

Time 1h25m

Number Of Ingredients 13

16 ounces ham steaks (We used Hatfield Honey Ham steaks (2))
8 ounces cheddar cheese (cubed )
8 ounces farfalle pasta (cooked until al dente)
¾ cup diced peppers (We used mini, red and orange rainbow peppers for a sweet flavor.)
2 tablespoons green onion (diced )
1 cup mayonnaise
3 tablespoons granulated sugar
1 tablespoon yellow prepared mustard
¼ cup organic Apple Cider Vinegar
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon black pepper

Steps:

  • Bring a 5-quart stock pot to a boil, and add pasta. Cook for about 8 minutes or until al dente.
  • Strain out water, and drain pasta into a colander. Rinse pasta with cold water until no longer hot.
  • Add strained pasta to a large bowl, and mix in ham, cheese, peppers, and onion.
  • In a medium bowl, add the dressing ingredients, and whisk until combined; set aside.
  • Pour dressing over the mixture, and mix to combine. Cover the bowl, and chill for at least one hour. You may need to remix before serving.

Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 12 g, Protein 12 g, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 36 mg, Sodium 613 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g

HAM AND CHEESE PASTA SALAD



Ham and Cheese Pasta Salad image

Make and share this Ham and Cheese Pasta Salad recipe from Food.com.

Provided by Dienia B.

Categories     Australian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups farfalle pasta, cooked
1/2 cherry tomatoes, cut in half
1 cup cheddar cheese, shredded
1/2 cup deli ham, cut in smallish pieces
1 cucumber, grated
1/2 cup caesar salad dressing
1/2 cup corn, frozen

Steps:

  • mix up chill may need more dressing to your taste.

Nutrition Facts : Calories 572.8, Fat 28.4, SaturatedFat 9, Cholesterol 45.1, Sodium 627.8, Carbohydrate 60.4, Fiber 3.3, Sugar 5, Protein 19.1

BLUE CHEESE PASTA SALAD



Blue Cheese Pasta Salad image

Make and share this Blue Cheese Pasta Salad recipe from Food.com.

Provided by Dancer

Categories     Cheese

Yield 1 batch

Number Of Ingredients 8

8 ounces pasta, dried
4 ounces blue cheese, crumbled
2 cups walnuts, toasted and chopped
1 cup celery, chopped
4 tablespoons mayonnaise
1/8 teaspoon white pepper
1/8 teaspoon pepper
3 tablespoons parsley, minced

Steps:

  • Cook pasta according to directions. Immediately rinse with cold water and drain well.
  • Add cheese, walnuts, celery, mayonnaise, salt and pepper. Gently toss with 2 forks until the ingredients are well mixed. Refrigerate until serving.
  • You may need to add a little more mayonnaise if the salad seems dry.
  • Sprinkle with the parsley and serve slightly chilled.
  • Note; This pasta salad is best when made the day before it is to be served or at least several hours in advance, so that they flavor of the blue cheese has a chance to develop.
  • Keep in the refrigerator.

Tips:

  • Cook the pasta al dente, according to the package instructions, to maintain a slightly firm texture.
  • Use a sturdy pasta shape, such as penne or fusilli, to hold the sauce and toppings well.
  • Choose a high-quality ham with a smoky flavor, such as prosciutto or Black Forest ham.
  • Buy a creamy blue cheese that is easy to crumble, such as Gorgonzola or Roquefort.
  • Freshly chopped herbs, such as chives or parsley, add a bright flavor and color to the salad.
  • If you don't have time to make the dressing from scratch, use a store-bought vinaigrette or creamy dressing.
  • Serve the salad immediately, or chill it for later.

Conclusion:

Ham and blue cheese pasta salad is a versatile dish that can be served as a main course, side dish, or appetizer. It's perfect for a summer picnic or potluck, and it's also a great way to use up leftover ham. With its combination of salty, creamy, and sweet flavors, this salad is sure to please everyone at your table.

Related Topics