APPLE WALNUT MUFFINS
"A friend in New York gave me the recipe for these delightful muffins," Margaret McNeil notes from Germantown, Tennessee. "They stay moist for days...if you have any left!"
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the apple and sugar; set aside. Combine the flour, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the apple mixture, walnuts and raisins. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. , Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 11g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 184mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
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Brooklyn Contreras
[email protected]These muffins were just ok. They weren't bad, but they weren't anything special either. I probably won't be making them again.
STD results
[email protected]These muffins were a disaster! They were dry and crumbly, and the flavor was just awful. I had to throw them all away.
Shaun Vic Nicholson
[email protected]I love apple muffins and these were some of the best I've ever had! They were moist and flavorful, and the apples and walnuts were the perfect addition. I'll definitely be making these again and again.
Muskan Malik
[email protected]These muffins were a bit too sweet for my taste, but I liked the texture and the flavor of the apples and walnuts. Next time I'll use less sugar.
Ahsan Ullah
[email protected]These muffins are a great way to use up leftover apples. They're moist and flavorful, and the walnuts add a nice crunch. I'll definitely be making these again!
Jessica Trindorfer
[email protected]Meh.
Mian Ahad
[email protected]These muffins were easy to make and turned out great! I used honeycrisp apples and they gave the muffins a nice sweet flavor. The walnuts added a nice crunch and the cinnamon sugar topping was the perfect finishing touch.
Bakhtawar Malik
[email protected]Delicious! I made these muffins for a brunch party and they were a huge hit. Everyone loved the combination of apples, walnuts, and cinnamon. I'll definitely be making these again.
Robert Gascoigne
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was just ok. I definitely won't be making these again.
Muneeb r Rahman
[email protected]I love these muffins! They're so moist and flavorful, and the apples and walnuts give them a great texture. I always make a double batch because they disappear so quickly!
Zwonaka Nemutamba
[email protected]Not bad, but not amazing either. The muffins were a bit dry and the flavor was a bit bland. I think I'll try a different recipe next time.
Weston Bunda
[email protected]These muffins are the perfect fall treat! They're packed with apples and walnuts, and the cinnamon sugar topping is the perfect finishing touch. I love that they're not too sweet, and the texture is nice and moist.
razia Sultana
[email protected]Easy to make and so delicious! I used Granny Smith apples and they gave the muffins a nice tart flavor. The walnuts added a nice crunch and the cinnamon sugar topping was the perfect finishing touch.
jomana ahmed
[email protected]Followed the recipe exactly and the muffins turned out amazing! The crumb was moist and fluffy, and the apples and walnuts gave it a great texture and flavor. Definitely will be making these again!
Yusuf Sahad
[email protected]These muffins were a hit! They were moist and flavorful, with the perfect balance of sweetness and tartness. The walnuts added a nice crunch, and the apples gave the muffins a delightful texture.