Best 4 Ham And Braunschweiger Pate Recipes
Ham and braunschweiger pate is a classic French dish that can be enjoyed as an appetizer or main course. It is made with a mixture of cooked ham, braunschweiger, and other ingredients, such as spices, herbs, and wine. The pate is typically served cold, with crackers or bread. It can also be used as a filling for sandwiches or wraps. This delectable dish is easy to prepare and can be tailored to your own taste preferences. Whether you are looking for a quick and easy meal or a more sophisticated dish to impress your guests, ham and braunschweiger pate is a perfect choice.
Let's cook with our recipes!
HAM AND BRAUNSCHWEIGER PATE
Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness.
Provided by GRAMMYROSE
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h30m
Yield 32
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.
- In small bowl, soften the gelatin in the water.
- Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 minutes.
- Blend the gelatinized beef broth with the braunschweiger liverwurst mixture. Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.
- Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.
Nutrition Facts : Calories 46.3 calories, Carbohydrate 1.4 g, Cholesterol 14.2 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 152.6 mg
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
HAM PATE
This is a recipe I got from my good friend Mabel many years ago. It is lovely served with crisp crackers. I usually make it at least once during the holiday season. It's also a good way to get rid of some of that leftover ham. Plan ahead as it needs to chill overnight. (times do not reflect this)
Provided by MarieRynr
Categories Spreads
Time 25m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together, except for the butter.
- Pack into a serving dish, pressing down quite firmly.
- Melt butter and pour a thin layer over the ham mixture.
- Refrigerate overnight.
- Serve with crackers.
Nutrition Facts : Calories 560.4, Fat 41.3, SaturatedFat 16.2, Cholesterol 119.3, Sodium 2829.8, Carbohydrate 22.6, Fiber 1.1, Sugar 6.4, Protein 26.6
BRAUNSCHWEIGER LIVER SAUSAGE PATE
Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.
Provided by duckit
Categories Spreads
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in food processor or beat with mixer.
- Let stand over night.
- Serve on crackers or party rye.
- Very good.
Nutrition Facts : Calories 90.3, Fat 7.7, SaturatedFat 3.4, Cholesterol 34.1, Sodium 386.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.6, Protein 2.9
Tips:
- Choose high-quality ingredients. The better the quality of your ingredients, the better your pâté will be. Look for fresh, flavorful ham, braunschweiger, and cream cheese.
- Don't overmix the pâté. Overmixing can make the pâté tough and dense. Mix just until the ingredients are combined.
- Chill the pâté before serving. This will help the pâté to set and firm up.
- Serve the pâté with your favorite accompaniments. Some popular accompaniments include crackers, bread, fruit, and pickles.
Conclusion:
Ham and braunschweiger pâté is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and flavorful ingredients, this pâté is sure to be a hit with your guests. So next time you're looking for a special appetizer, give this ham and braunschweiger pâté a try. You won't be disappointed!
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