HOT BREAKFAST COUSCOUS
When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.
Provided by JUNEBUFF1
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 52.1 g, Cholesterol 1.2 mg, Fat 4.9 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 0.4 g, Sodium 31.7 mg, Sugar 14.8 g
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#15-minutes-or-less #time-to-make #course #preparation #occasion #granola-and-porridge #breakfast #easy #beginner-cook #kid-friendly #dietary #novelty
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hnin yu
[email protected]I'm not a vegetarian, but I love this dish. It's packed with flavor and it's so healthy.
Wesam Aladwan
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter day.
Yogesh Thapa
[email protected]I love the smoky flavor that the paprika gives this dish.
Kanthi Nagolla
[email protected]This recipe is a great base for a variety of different dishes. I've added everything from roasted chicken to sautéed shrimp, and it's always delicious.
Vaasa Fetalaiga
[email protected]I'm not sure what went wrong, but my couscous turned out mushy. I think I added too much water.
Kylie Poyser
[email protected]This dish was a little too bland for my taste. I added some extra salt and pepper, and it was much better.
Ahsan Zaman
[email protected]I added some chopped walnuts to this dish for extra crunch.
mejbha Please
[email protected]I used brown rice instead of couscous, and it worked perfectly.
Shahbaz Khil
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder. It was still delicious.
Amjad Raza
[email protected]This dish is so easy to make, and it's perfect for a busy weeknight meal.
Ibe Daniel
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Tonia McLinn
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. It's packed with nutrients and it tastes great.
Cookie cream Cookie
[email protected]I made this for breakfast this morning and it was the perfect start to my day. It was filling and flavorful, and it gave me energy for my morning workout.
Erum Sami
[email protected]This was a great way to use up leftover vegetables. I had some roasted broccoli and carrots, and they were perfect in this dish.
Sumii Magar
[email protected]I'm not a huge fan of couscous, but this dish changed my mind. The combination of vegetables and spices was amazing. I'll definitely be making this again.
Kemoratile Mokobane
[email protected]This dish was a hit with my family! The flavors were so well-balanced and the couscous was cooked perfectly. I will definitely be making this again.