Best 9 Ham And Broccoli Biscuit Bake Recipes

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In the culinary world, there are seldom dishes that resonate with comfort and warmth as much as a "ham and broccoli biscuit bake". Its harmonious blend of savory ham, vibrant broccoli, and flaky biscuits creates an irresistible experience for taste buds and hearts alike. Whether it's a cozy dinner gathering or a comforting meal on a chilly evening, this delightful dish delivers a satisfying symphony of flavors and textures that will leave your taste buds dancing and your soul content. So, let's embark on a culinary journey to discover the best recipe that will transform simple ingredients into an extraordinary "ham and broccoli biscuit bake."

Here are our top 9 tried and tested recipes!

HAM AND BROCCOLI BAKE



Ham and Broccoli Bake image

This quick, week-night dinner is a nice alternative to mac and cheese with ham. It comes together easily and is comforting and filling.

Provided by mrs.embee

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 6

Number Of Ingredients 8

14 ounces whole wheat rotini pasta
1 (10 ounce) package frozen broccoli
1 tablespoon olive oil
2 cups diced fully cooked ham
1 (15 ounce) jar Alfredo sauce
½ cup 2% milk
ground black pepper to taste
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
  • Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
  • Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
  • Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.

Nutrition Facts : Calories 649.2 calories, Carbohydrate 50.9 g, Cholesterol 77.2 mg, Fat 39.9 g, Fiber 6 g, Protein 27.6 g, SaturatedFat 16.8 g, Sodium 1463.8 mg, Sugar 5.2 g

HAM AND BROCCOLI BAKE



Ham and Broccoli Bake image

An easy casserole that uses Bisquick baking mix. Great for leftover holiday ham. I like that this uses sharp cheddar and swiss cheeses, but you could use all sharp cheddar, if desired.

Provided by Parsley

Categories     Ham

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 -2 1/2 cups ham, cooked and diced
1 lb broccoli, chopped (if using frozen rinse under hot water and drain VERY well)
1/2 cup onion, peeled and chopped
1/4 cup red bell pepper, seeded and chopped (can use jarred pimientos instead)
1 cup sharp cheddar cheese, shredded
1 cup swiss cheese, shredded
1/2 teaspoon mustard powder
3 cups low-fat milk
4 eggs, lightly beaten
1 cup Bisquick baking mix

Steps:

  • Preheat oven to 350°F
  • Lightly grease/spray a 13 x 9 baking dish.
  • In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses and dry mustard powder.
  • Mix very well and pour into the prepared baking dish.
  • In a separate bowl, whisk together the milk, eggs, and Bisquick.
  • Pour over the top of the other ingredients and bake.

HAM AND BROCCOLI BISCUIT BAKE



Ham and Broccoli Biscuit Bake image

Whenever I cook this creamy dish, I'm on alert to make sure my husband doesn't nibble before I bring it to the table. I chide him, but really, who could resist the aroma or the golden crust bubbling to the top? -Amy Wheeler, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

2-1/2 cups frozen chopped broccoli
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1-1/4 cups 2% milk, divided
1 teaspoon garlic pepper blend
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 cups cubed fully cooked ham
1 cup shredded cheddar-Monterey Jack cheese
1-1/2 cups biscuit/baking mix
1 large egg, beaten

Steps:

  • Preheat oven to 350°. Combine broccoli, soup, 3/4 cup milk and seasonings in a large saucepan; bring to a boil. Reduce heat; add the ham and cheese. Cook and stir until cheese is melted. Pour into a greased 11x7-in. baking dish., Combine biscuit mix, egg and remaining milk in a small bowl just until moistened. Drop by tablespoonfuls over ham mixture; spread gently., Bake, uncovered, 25-30 minutes or until golden brown.

Nutrition Facts : Calories 340 calories, Fat 15g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 1408mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.

BROCCOLI HAM BAKE



Broccoli Ham Bake image

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. "Our minister's wife served this and was kind enough to share the recipe," recalls Helen Phillips of Greensburg, Indiana. "It's very good." TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

3 cups frozen chopped broccoli
1/4 cup chopped onion
4 tablespoons butter, divided
2 tablespoons all-purpose flour
2-1/4 cups milk
1/2 cup shredded cheddar cheese
2 cups cubed fully cooked ham
1-1/2 cups seasoned stuffing cubes, divided

Steps:

  • Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 454 calories, Fat 27g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1445mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.

CHEESY HAM AND BROCCOLI BAKE



Cheesy Ham and Broccoli Bake image

This is a great recipe from Kraft Canada, I enjoy their recipes because they are quick and nourishing, and when I want a fast meal I always turn to them - I can always find one that I like, now I when I find one that is really good I share it with all of you, I hope you enjoy!! This recipe is great when trying to find uses for that leftover ham, and also you can use fresh broccoli instead of frozen.

Provided by Chef mariajane

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup hot water
1 (6 ounce) package chicken stove top stuffing mix
120 g cooked ham, chopped
3 cups frozen broccoli florets, thawed, drained
1 (10 ounce) can condensed cream of mushroom soup
1/4 cup milk
1 cup old cheddar cheese, shredded

Steps:

  • Heat oven to 375°F add water to stuffing mix; stir just to moisten. Set aside.
  • Combine ham and broccoli in a 13x9-inch baking dish. Mix soup, milk and cheese; pour over ham mixture. Top with stuffing.
  • Bake 30 minutes or until heated through.

Nutrition Facts : Calories 478.6, Fat 23.1, SaturatedFat 10.6, Cholesterol 66.7, Sodium 1373.6, Carbohydrate 42.8, Fiber 4.6, Sugar 7.1, Protein 26.6

CHEESY HAM & BROCCOLI PASTA BAKE



Cheesy Ham & Broccoli Pasta Bake image

Bring together broccoli and ham in this Cheesy Ham & Broccoli Pasta Bake. We predict this ham and broccoli pasta bake will become a new family favorite.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

3 cups penne pasta
4 cups broccoli florets
3 Tbsp. butter
2 Tbsp. flour
2 cups milk
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

Steps:

  • Heat oven to 325°F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.
  • Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until melted.
  • Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 590 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 5 g, Protein 21 g

EASY HAM & BROCCOLI BAKE



Easy Ham & Broccoli Bake image

This recipe bakes together ham, broccoli, cracker crumbs, eggs and cheese for a delicious and creative brunch idea.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 1h

Yield Makes 4 servings.

Number Of Ingredients 6

1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
2 cups broccoli florets, coarsely chopped
1-1/2 cups thin wheat snack crackers, crushed (about 1 cup)
6 eggs
1/2 cup milk
1 cup KRAFT Mozzarella & Cheddar Cheese Deliciously Paired for Mac 'n Cheese

Steps:

  • Heat oven to 350°F.
  • Layer ham, broccoli and cracker crumbs in 9-inch square baking dish sprayed with cooking spray.
  • Whisk eggs and milk until blended; pour over ingredients in baking dish. Top with cheese.
  • Bake 40 to 45 min. or until center is set.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 325 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

EASY HAM BAKE



Easy Ham Bake image

Bisquick Heart Smart® recipe! This delicious broccoli, ham and cheese bake is pull-the-ingredients-off-the-shelf easy!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 7

1 bag (12 oz) frozen broccoli cuts
1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 cup fat-free (skim) milk
3 cups cut-up cooked ham, chicken, turkey or beef
2 cups Bisquick Heart Smart® mix
1 1/2 cups fat-free (skim) milk

Steps:

  • Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large microwavable bowl, mix broccoli, soups, 1 cup milk and the ham. Microwave on High 5 minutes, stirring after 3 minutes. Pour into baking dish.
  • In medium bowl, stir Bisquick® mix and 1 1/2 cups milk until blended. Pour evenly over soup mixture.
  • Bake uncovered 25 to 30 minutes or until light golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1680 mg, Sugar 8 g, TransFat 1/2 g

BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE



Best Biscuit-Hash Brown Breakfast Casserole image

This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner!"

Provided by heyday328

Categories     Breakfast and Brunch     Eggs

Time 1h5m

Yield 8

Number Of Ingredients 7

1 teaspoon butter, or as needed
1 (16 ounce) package bacon
1 (16 ounce) can refrigerated biscuit dough
8 frozen hash brown patties, or to taste
8 eggs
¾ cup milk
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
  • Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
  • Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
  • Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 37.7 g, Cholesterol 239.9 mg, Fat 34.7 g, Fiber 1.3 g, Protein 26 g, SaturatedFat 14.2 g, Sodium 1268.4 mg, Sugar 5.7 g

Tips:

  • For the best flavor, use high-quality ingredients.
  • If you don't have any ham, you can substitute cooked bacon or sausage.
  • Fresh broccoli is best, but frozen broccoli can be used in a pinch.
  • Feel free to add other vegetables to the bake, such as diced carrots, celery, or zucchini.
  • If you like a cheesy bake, sprinkle some shredded cheddar or mozzarella cheese on top before baking.
  • Serve the bake with a side of your favorite dipping sauce, such as ranch dressing or ketchup.

Conclusion:

Ham and broccoli biscuit bake is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a great way to use up leftover ham, and it is also a budget-friendly meal. The biscuits add a fluffy and savory element to the bake, while the ham and broccoli provide protein and vegetables. This bake is sure to be a hit with the whole family.

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