CHICKEN SPARERIBS
This recipe belongs to a cook named Upstatevoyager. He's not sure where the recipe name came from, but when I tried it I cut the chicken to resemble ribs, as you can see in my photo. I tried this recipe and loved it! The brown sauce on this chicken tastes just like the sauce in the chicken w/broccoli dish that you get at Chinese...
Provided by Lillian Russo
Categories Ribs
Time 35m
Number Of Ingredients 12
Steps:
- 1. In large skillet, heat corn oil.
- 2. Brown chicken strips in oil.
- 3. In bowl, whisk together 1/2 cup water, soy sauce, brown sugar, apple juice, ketchup, vinegar, garlic, red pepper flakes and ginger.
- 4. Pour mixture over chicken.
- 5. Bring to a boil. Reduce heat and simmer 20 minutes.
- 6. Combine cornstarch and 1 tablespoon water.
- 7. Add to skillet. Cook until thickened.
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Lucia Kruger
[email protected]This recipe is a waste of time. The chicken was not cooked through and the sauce was bland.
Shahidkhan Shahid
[email protected]I followed the recipe exactly and the chicken came out dry and tough. The sauce was also too sweet for my taste.
David Miranda
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would make it again, but I would use less chili powder.
md sadikur
[email protected]I'm not a big fan of chicken spareribs, but this recipe changed my mind. The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Angel Serena
[email protected]This recipe is easy to follow and the results are amazing! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Shushma Sherma
[email protected]I made this recipe for a party and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. Everyone loved it.
antanice williams
[email protected]This recipe is a must-try! The chicken was so juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Ali Siyal
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Shakibul Islam
[email protected]I love this recipe! The chicken is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Sadeeq Kharoti
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful and tangy.
Jabir Hasan
[email protected]I'm not a big fan of chicken spareribs, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Hazaray Di Awaz
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was finger-licking good. I will definitely be making this again and again.
Afeez Toheeb
[email protected]So easy and flavorful! I used boneless, skinless chicken thighs and they cooked in no time. The sauce is a perfect balance of sweet and savory.
md mahabur
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Apolauvin Muyanja
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.