Best 2 Ham And Broccoli Roll Ups Recipes
Cooking "ham and broccoli roll ups" is a delicious and easy way to enjoy a meal. This dish is perfect for a quick and easy lunch or dinner, and it's also a great way to use up leftover ham. The combination of ham, broccoli, and cheese is a classic, and it's sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
HAM AND BROCCOLI ROLL-UPS
THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe)
Provided by GrandmaG
Categories Ham
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
- In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
- Combine egg youlks and pineapple juice; gently stir into butter mixture.
- Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
- Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
- Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
- Spoon remaining hot mustard sauce over ham rolls just before serving.
HAM AND BROCCOLI ROLL-UPS
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. , Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. , Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.
Nutrition Facts :
Tips:
- Choose high-quality ingredients: Use fresh broccoli, succulent ham, and flavorful cheese for the best results.
- Don't overcook the broccoli: Blanch it until it's tender-crisp to maintain its vibrant color and nutrients.
- Use a sharp knife to slice the ham: This will ensure clean, even slices that roll up nicely.
- Spread the cream cheese mixture evenly on the ham slices: This will help the roll-ups stay together and ensure each bite is packed with flavor.
- Roll the ham and broccoli tightly: This will prevent them from unrolling during baking.
- Bake the roll-ups until the cheese is melted and bubbly: This will ensure they're cooked through and deliciously gooey.
- Serve the roll-ups warm with your favorite dipping sauce: Ranch, honey mustard, or barbecue sauce are all great options.
Conclusion:
Ham and broccoli roll-ups are a versatile and delicious appetizer or main course that can be enjoyed for lunch, dinner, or even as a party snack. With their combination of salty ham, tender broccoli, and creamy cheese, these roll-ups are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe that's packed with flavor, give ham and broccoli roll-ups a try. You won't be disappointed!
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