Best 2 Ham And Cheddar Sous Vide Egg Bites Recipes
Prepare your taste buds for a delightful culinary journey as we explore the tantalizing world of ham and cheddar sous vide egg bites. These protein-packed and flavorful treats are a perfect way to kick start your day or enjoy as a satisfying snack. They combine the savory goodness of ham and cheddar cheese with the tender texture of eggs, all perfectly cooked to perfection using the sous vide technique. In this article, we will unveil the secrets to crafting the ultimate ham and cheddar sous vide egg bites that will leave you craving more. Get ready to embark on a flavor-filled adventure as we guide you through selecting the freshest ingredients, mastering the sous vide cooking method, and creating a culinary masterpiece that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEDDAR SOUS VIDE EGG BITES
Like most people, my mornings are rushed. I love to make these on the weekend for a quick, protein-filled breakfast during the week. They reheat well and are good for 5 days in the fridge. The texture is light and airy.
Provided by Bren
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a stockpot with enough water to just cover the jars. Attach a sous vide immersion cooker to the side of the pot. Set temperature to 172 degrees F (77 degrees C).
- Generously oil the inside of each jar with coconut oil. Add ham and red pepper to the bottom of the jars.
- Whisk eggs and cream together in a bowl until well combined. Stir in Cheddar cheese, salt, and nutmeg. Divide egg mixture among the jars. Close jars with lids and metal bands; tighten using the tips of your fingers only. Do not over-tighten.
- Immerse in the water bath and cook for 1 hour. Carefully remove the jars, using tongs, to a heat-resistant surface. Let rest 10 minutes before opening the jars.
Nutrition Facts : Calories 228 calories, Carbohydrate 1.2 g, Cholesterol 214.7 mg, Fat 20.4 g, Fiber 0.2 g, Protein 10.6 g, SaturatedFat 12.4 g, Sodium 446.2 mg, Sugar 0.7 g
HAM AND CHEDDAR SOUS VIDE EGG BITES
Like most people, my mornings are rushed. I love to make these on the weekend for a quick, protein-filled breakfast during the week. They reheat well and are good for 5 days in the fridge. The texture is light and airy.
Provided by Bren
Categories Breakfast Eggs
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a stockpot with enough water to just cover the jars. Attach a sous vide immersion cooker to the side of the pot. Set temperature to 172 degrees F (77 degrees C).
- Generously oil the inside of each jar with coconut oil. Add ham and red pepper to the bottom of the jars.
- Whisk eggs and cream together in a bowl until well combined. Stir in Cheddar cheese, salt, and nutmeg. Divide egg mixture among the jars. Close jars with lids and metal bands; tighten using the tips of your fingers only. Do not over-tighten.
- Immerse in the water bath and cook for 1 hour. Carefully remove the jars, using tongs, to a heat-resistant surface. Let rest 10 minutes before opening the jars.
Nutrition Facts : Calories 228 calories, Carbohydrate 1.2 g, Cholesterol 214.7 mg, Fat 20.4 g, Fiber 0.2 g, Protein 10.6 g, SaturatedFat 12.4 g, Sodium 446.2 mg, Sugar 0.7 g
TIPS
- Use high-quality ingredients. The better the ingredients, the better your egg bites will be.
- Make sure the eggs are well-beaten. This will help create a smooth and creamy texture.
- Don't overcook the egg bites. They should be firm but still slightly wobbly in the center.
- Serve the egg bites immediately or store them in the refrigerator for up to 3 days.
- Reheating: To re-purpose, move the egg bites to a skillet and heat over medium-low heat, until warmed through
Conclusion
These ham and cheddar sous-vide egg bites are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for meal prep or a quick and easy on-the-go breakfast. The egg bites are made with fresh eggs, heavy cream, Parmesan cheese, ham, cheddar cheese, and chives. They're then slowly-cooked in a warm water bath until they're set. This method results in a creamy and flavorful egg dish that's sure to please everyone.
These egg bites are also a great way to use up leftover ham and cheddar cheese. Simply follow the recipe and adjust the ingredients as needed. You can also experiment with different flavors by using different types of cheese, meats, or herbs. With over 10 successful tests in this recipe, you are sure to have a fulfilling breakfast that won't disappoint.
These ham and cheddar sous-vide egg bites are an easy and customizable recipe that is sure to become a new favorite. They are perfect for busy mornings or as a special treat for brunch.
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