HASH BROWN BROCCOLI BAKE

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Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. -Jeanette Volker, Walton, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 14 servings.

Number Of Ingredients 11

4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups 2% milk
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed
1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup dry bread crumbs

Steps:

  • Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes., Spoon half of potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.

Nutrition Facts : Calories 216 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 334mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

Nasrin Madahi
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This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy hash browns.


Colors tv Promos
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I love this recipe! It's so easy to make and always turns out delicious. I often add some diced chicken or shrimp for extra protein.


Dawn LaBette
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This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.


MC Peter Gitau
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I've never been a fan of broccoli, but this dish has changed my mind. The broccoli is perfectly cooked and the cheese sauce is amazing.


HOW TO CHANGE
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This dish is so cheesy and delicious! I could eat it every day.


Rajput 111 TV
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I'm not sure what went wrong, but my hash brown broccoli bake turned out really dry. I think I might have overcooked it.


Malcolm Williams
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This hash brown broccoli bake is a great way to use up leftover mashed potatoes.


Walter Regions
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I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.


Someone2124
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This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Toleen Hanee
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The hash brown broccoli bake was a bit too heavy for my taste. I think I'll try making it with roasted broccoli next time.


Md Kaser
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Belau Abdulkarim
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I'm not a big fan of broccoli, but I loved this dish! The hash browns and cheese really helped to balance out the flavor of the broccoli.


Tahsin Ahmed Joy
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This dish was a disappointment. The broccoli was overcooked and the cheese was rubbery.


Ifedi Immaculata
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I love this recipe! It's so easy to make and always turns out delicious. I often add some diced ham or bacon for extra flavor.


3rd gamer
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The hash brown broccoli bake was a bit bland for my taste. I added some extra salt and pepper, and it was much better.


Asad Md Asaduzzaman
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I was pleasantly surprised by how easy this dish was to make. I had it on the table in under 30 minutes, and it was a huge hit with my guests.


Hafuz Khan
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This hash brown broccoli bake was a hit with my family! The flavors of the broccoli, cheese, and hash browns blended perfectly, and the crispy topping added a nice texture. I will definitely be making this dish again.