The ham and cheese ball is a versatile appetizer, snack, or main course dish for holidays, potlucks, and parties. Ham and cheese balls are typically served cold and can be made in various ways. The basic ingredients are ham, cheese, and a binder such as cream cheese or mayonnaise. The recipe can be tailored to your own taste by adding ingredients such as chopped nuts, green onions, or bell peppers. Ham and cheese balls are easy to make and can be prepared ahead of time, making them a great option for busy hosts or those looking for a quick and tasty dish.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESE BALL
I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).
Provided by PuglyDuckling
Categories Spreads
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In bowl beat cream cheese, sour cream and soup mix until smooth.
- Stir in ham and cheese.
- Form into a ball.
- Refrigerate.
- You may roll in chopped nuts before serving, if desired.
- Serve with crackers.
HAM AND CHEESE BALL
These cheese balls are so easy & yummy. They are great for showers,weddings,parties. My family loves these.They go with any kind of crackers. It's hard to stop eating them. I think this recipe has been around the world & back.
Provided by Bernice Mosteller
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Chop the ham, save enough to roll the cheese ball in, put the rest in a bowl, with the other ingredients.
- 2. Blend all ingredients together.CHILL , Then form into 2 balls.
- 3. Roll the balls in the rest of the ham. Wrap in saran wrap and refrigerate. When ready to serve put on a pretty platter and place crackers around it. Put a spreader knife beside of it.
- 4. Will keep in refrigerator, if there is any left over. Which that don't happen in my household! It is great because you can make it the day before you need.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ham and cheese ball.
- Chill the ham and cheese before assembling the ball. This will help it hold its shape better.
- Use a variety of cheeses. This will give your ham and cheese ball a more complex flavor.
- Don't overmix the ingredients. Overmixing can make the ham and cheese ball tough.
- Chill the ham and cheese ball before serving. This will help it firm up and make it easier to slice.
Conclusion:
A ham and cheese ball is a classic party appetizer that is always a crowd-pleaser. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with extras, there is a ham and cheese ball recipe out there for everyone. So next time you are looking for a quick and easy appetizer, give one of these recipes a try. You won't be disappointed!
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