SPEEDY CREAM OF WILD RICE SOUP
Add homemade touches to a can of potato soup to get comfort food on the table quickly. The result is a thick and creamy treat textured with wild rice and flavored with smoky bacon. -Joanne Eickhoff, Pequot Lakes, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water and onion to a boil. Reduce heat. Stir in the potato soup, cheese, rice and cream; heat through (do not boil). Garnish with bacon.
Nutrition Facts : Calories 333 calories, Fat 18g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 835mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
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Moied Khan
[email protected]This soup is a keeper!
EDNA BELL
[email protected]I'm going to try making this soup with different types of wild rice.
Adrian Brown
[email protected]This soup is a great value for the price.
Captn Amon
[email protected]I would definitely make this soup again.
Flavio Gonzalez
[email protected]This is the best wild rice soup I've ever had.
Deidara Akatsuki
[email protected]I followed the recipe exactly and my soup turned out great!
Baddie Bie
[email protected]This soup is a little bland for my taste.
Moh 911
[email protected]I love the creamy texture of this soup.
Nishan Samith
[email protected]This soup is a great way to get your kids to eat vegetables.
Frank Pollard
[email protected]I added some chopped carrots and celery to the soup and it was even better.
Rummi Singh
[email protected]This soup is easy to make and it's a great way to use up leftover chicken.
BEEJAY ENTERTAINMENT TV BEEJAY ENTERTAINMENT TV
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
black lion music
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the wild rice gives it a unique flavor.
MD TAZMUL
[email protected]I'm not usually a fan of wild rice, but this soup changed my mind. It was delicious!
Sathija Newan
[email protected]This soup was a hit with my family! It was creamy, flavorful, and the wild rice added a nice nutty flavor.