Best 2 Ham And Cheese Biscuit Pull Apart Casserole Recipes
Are you looking for a delightful and easy-to-make recipe that will leave your taste buds wanting more? Look no further than the "Ham and Cheese Biscuit Pull Apart Casserole"! This savory dish combines the irresistible flavors of ham, cheese, and fluffy biscuits into one mouthwatering casserole. With minimal effort and a few simple ingredients, you can create a culinary masterpiece that will be a hit at any gathering. Whether you're hosting a family brunch, a potluck dinner, or simply seeking a satisfying comfort food, this recipe is sure to deliver a delightful experience that will leave you craving for seconds.
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HAM AND CHEESE PULL APART BISCUITS RECIPE
Have leftover ham? This Ham and Cheese Pull Apart Biscuits Recipe is a great way to use it up for breakfast or dinner! This easy recipe needs only 6 ingredients and is ready to bake in just 15 minutes.
Provided by Brandie Valenzuela
Categories Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and prepare a 2 qt dish with non-stick spray.
- Start by separating the biscuits and cutting them into 8ths, then set aside.
- In a large bowl, mix together the egg and milk. Carefully add the biscuits and coat with the egg mixture.
- Fold in the cheese, green onions and ham.
- Pour into the prepared dish and cook for 25-30 minutes, or until the biscuits are browned. Spoon, serve and enjoy!
CHEESY HAM BISCUIT PULL APARTS
Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)
Provided by Mebriella
Categories Breakfast
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
- In a large bowl, beat egg and milk with a wire whisk until smooth.
- Separate dough into individual biscuits and cut each biscuit into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in ham and cheese.
- Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
- Baked at 350 for 23 - 25 minutes or until golden brown.
- You can either cut into squares or just pull apart and serve.
Nutrition Facts : Calories 220.9, Fat 7.8, SaturatedFat 3.6, Cholesterol 44.3, Sodium 807.1, Carbohydrate 26.6, Fiber 0.9, Sugar 3.7, Protein 10.9
Tips:
- To ensure your biscuits are cooked through, preheat your oven to the proper temperature before baking. Additionally, use a toothpick to check the center of a biscuit; if it comes out clean, the biscuits are done.
- For a cheesy pull-apart casserole, use a blend of shredded cheddar, mozzarella, and Parmesan cheeses. You can also add other cheeses, such as Gruyère or fontina, for a more complex flavor.
- Feel free to add other ingredients to your casserole, such as cooked bacon, diced ham, or chopped vegetables. This will give the dish more flavor and texture.
- If you don't have a round baking dish, you can use a 9x13 inch baking pan. Just be sure to adjust the cooking time accordingly.
- Serve the casserole warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
The ham and cheese biscuit pull-apart casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ham and biscuits, and it can also be made ahead of time. With its cheesy, gooey center and flaky biscuit crust, this casserole is sure to be a hit with everyone who tries it.
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