Best 4 Ham And Cheese In Puff Pastry Barefoot Contessa Recipes
Calling all foodies and home cooks! If you're looking for a delectable and effortless recipe that will tantalize your taste buds, look no further than ham and cheese in puff pastry, a culinary masterpiece made famous by the renowned chef, Ina Garten, also known as the Barefoot Contessa. This dish combines the richness of ham, the gooey goodness of melted cheese, and the flaky texture of puff pastry, creating a symphony of flavors and textures that will leave you craving for more. Whether you're preparing a quick and easy lunch, a delightful brunch, or a satisfying dinner, this recipe is sure to impress your family and friends with its simplicity and irresistible taste. So, gather your ingredients, preheat your oven, and embark on a culinary journey as we explore the secrets behind making the perfect ham and cheese in puff pastry, Barefoot Contessa style.
Here are our top 4 tried and tested recipes!
HAM AND CHEESE IN PUFF PASTRY ( BAREFOOT CONTESSA)
Make and share this Ham and Cheese in Puff Pastry ( Barefoot Contessa) recipe from Food.com.
Provided by Redrum36
Categories High In...
Time 20m
Yield 1 puff pastry, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 25 to 30 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
SOPPRESSATA AND CHEESE IN PUFF PASTRY
Provided by Ina Garten
Categories appetizer
Time 55m
Yield serves 6 for first course, 8 for cocktails
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan.
- Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border. Arrange the soppressata in overlapping layers on the mustard and sprinkle the grated cheese evenly on the soppressata, also avoiding the border. Brush the border with the egg wash.
- Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top with the egg wash, cut three large slits for steam to escape, and chill for 15 minutes.
- When the pastry is cold, trim the edges with a very sharp knife to make a clean edge. Bake the pastry in the center of the oven for 20 to 25 minutes, turning once while baking, until puffed and brown. Allow to cool for a few minutes, cut in squares, and serve hot or warm.
HAM AND CHEESE PUFF TART
Envelop the makings of a ham and cheese sandwich in puff pastry to create a pretty tart elegant enough for a dinner party, but practical for lunch too.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- On a floured work surface, roll each sheet puff pastry to a 10-by-13-inch rectangle. Transfer to 2 parchment-lined baking sheets and refrigerate. In a small saucepan, melt butter over medium. Add flour; cook, stirring, until golden, 1 minute. Whisking constantly, add milk and simmer. Stir until thickened, 5 minutes. Season with salt, pepper, and pinch of nutmeg. Pour sauce into a bowl and let cool 30 minutes.
- Preheat oven to 400 degrees, with rack in lower third. Arrange ham evenly on 1 pastry sheet, leaving a 3/4-inch border; top with cheese and sauce. Brush pastry border with egg; top with second pastry sheet. Fold bottom edges over top and press to seal. Brush top with egg and cut vents in tart. Bake until browned and puffed, 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 239 g, Fat 15 g, Protein 8 g
Tips:
- Choose high-quality ingredients: Use good quality puff pastry, ham, cheese, and eggs for the best results.
- Work quickly with the puff pastry: Puff pastry is best when it is cold. If it starts to get warm, it will become difficult to work with and the results will not be as good.
- Roll out the puff pastry evenly: This will ensure that the pastry cooks evenly.
- Be careful not to overfill the puff pastry: Too much filling will make the pastry difficult to fold and seal.
- Brush the pastry with egg wash before baking: This will give the pastry a golden brown color and a crispy texture.
- Bake the puff pastry until it is golden brown: This will ensure that the pastry is cooked through.
- Let the puff pastry cool slightly before slicing: This will prevent the pastry from falling apart.
Conclusion:
Ham and cheese in puff pastry is a delicious and easy-to-make appetizer or main course. It is perfect for any occasion, from a casual get-together to a formal dinner party. With its combination of flaky pastry, savory ham, and melted cheese, this dish is sure to be a hit with everyone who tries it.
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