Best 2 Ham And Cheese Pasta Salad Recipes
If you're seeking a delectable and versatile dish that's perfect for warm-weather gatherings, brunches, or satisfying your weeknight cravings, look no further than ham and cheese pasta salad. This crowd-pleasing salad combines the classic flavors of ham, cheese, and pasta into a refreshing and flavorful meal. With its creamy dressing and the option to add various vegetables, this pasta salad is highly customizable and adaptable to your preferences.
Let's cook with our recipes!
HAM AND CHEESE PASTA SALAD
When I make this pasta salad, I usually pair it with hot dogs, fried chicken, or sandwiches. I also make it whenever I have leftover ham. This is a recipe with ingredients that can be easily changed to suit your own taste.
Provided by JESSEPKO
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 4h25m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, pickle relish, and milk in a bowl until combined; season with salt and black pepper. Chill in refrigerator while preparing remaining ingredients.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a large bowl.
- Gently stir ham, Cheddar cheese, peas, onion, celery, and pimento into pasta. Pour mayonnaise mixture over pasta mixture and toss to evenly coat.
- Cover the bowl with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 25.3 g, Cholesterol 25.4 mg, Fat 13.5 g, Fiber 1.9 g, Protein 10.9 g, SaturatedFat 4.9 g, Sodium 352 mg, Sugar 2.5 g
HAM AND BLUE CHEESE PASTA SALAD
When I first saw this recipe, it piqued my interest. It flopped at first, but after some adjustments, this salad's become a real winner in our home.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl., Stir in the ham, blue cheese, parsley, garlic, rosemary and pepper. Add oil and pecans; mix well. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts :
Tips:
- Choose the right pasta. Short pastas, like penne, rotini, and macaroni, are ideal for pasta salad because they hold the sauce well. Avoid using long pastas, like spaghetti or linguine, as they can be difficult to eat in a salad.
- Cook the pasta al dente. Al dente means "to the tooth" in Italian, and it refers to the texture of pasta that is cooked through but still has a slight bite to it. This is the ideal texture for pasta salad, as it will hold its shape and not become mushy.
- Cool the pasta before adding the other ingredients. This will help to prevent the salad from becoming watery.
- Use a variety of ingredients. The best pasta salads have a variety of flavors and textures. Try to include a mix of vegetables, protein, and cheese. Some popular ingredients for pasta salad include ham, cheese, tomatoes, cucumbers, bell peppers, olives, and artichoke hearts.
- Dress the salad lightly. A little bit of dressing goes a long way in a pasta salad. Too much dressing will make the salad soggy and oily.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a picnic. It's easy to make and can be tailored to your own personal preferences. With a little planning and effort, you can create a pasta salad that will be the hit of your next party or gathering.
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