Best 7 Ham And Cheese Pita Pizza Recipes
Craving a quick and easy meal that's both delicious and satisfying? Look no further than ham and cheese pita pizza! This delightful dish combines the classic flavors of ham and cheese with the convenience of pita bread, resulting in a flavorful and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and minimal preparation, you can create a tasty and satisfying meal that's perfect for busy weeknights or casual gatherings. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing!
Let's cook with our recipes!
HAM & CHEESE PITA PIZZA FOR ONE
Steer clear of the drive-thru and make yourself something truly delicious for lunch. May we suggest this 10-minute Ham & Cheese Pita Pizza for One?
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place bread on microwaveable plate; top with remaining ingredients.
- Microwave on HIGH 45 sec. or until mozzarella is melted; fold in half.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1010 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 1 g, Protein 20 g
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
HAM 'N' CHEESE PIZZAS
With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread Alfredo sauce over pita breads. Top with Swiss cheese, ham, mozzarella cheese and chives. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1110mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
HAM AND CHEESE PITA PIZZA
This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile.
Provided by Irmgard
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Line a large baking sheet with parchment paper for quick clean up.
- Place the pita breads onto the baking sheet.
- Spread the tomato sauce evenly over the pitas.
- Top evenly with ham and the two cheeses.
- Season the pizza with salt, pepper and the oregano, if using.
- Drizzle with a little olive oil.
- Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
- Cut into quarters and serve.
Nutrition Facts : Calories 368, Fat 14, SaturatedFat 7.3, Cholesterol 53.5, Sodium 1187, Carbohydrate 37.9, Fiber 2.1, Sugar 2.6, Protein 21.8
HAM & CHEESE PITA PIZZA
This recipe makes four mini pizzas, each deliciously simple and loaded with cheese, cubed ham and chopped tomatoes.Courtesy of Black Diamond.
Provided by Food Network Canada
Categories bake,cheese,herbs,Italian,vegetables
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat your oven to 375°F.
- Prepare 2 large pieces of tinfoil and set aside.
- Spread 2 tbsp of Black Diamond Original Cheese Spread over each pita. Pour ¼ cup of pizza sauce over the cheese and then sprinkle ½ cup of Black Diamond Shredded Mozzarella over top of the sauce. Divide the ham evenly amongst each pizza and scatter dried oregano.
- Bake 2 pizzas at a time in the oven, directly on tin foil, on the upper rack for 10-15 minutes. Remove and allow them to cool while you put the remaining pizzas in the oven.
- Garnish with fresh basil (chopped or whole small leaves) and chopped tomatoes.
COOL CRUNCHY HAM & CHEESE PITA
Here's another Healthy Living triumph! Get your ham and cheese on with this delicious and easy-to-make open-face pita sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Spread dressing onto bread.
- Top with vegetables, ham and 2% Milk Singles.
- Cut into quarters to serve.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1410 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 20 g
HAM, CHEESE, AND TOMATO PIZZA
Make and share this Ham, Cheese, and Tomato Pizza recipe from Food.com.
Provided by Sara 76
Categories Ham
Time 30m
Yield 1 pizza
Number Of Ingredients 9
Steps:
- Spread the sauce over the pizza crust.
- Combine cheeses in a small bowl, and scatter a little over the sauce.
- Scatter the ham and onion over the pizza, then arrange the tomato.
- Sprinkle with basil, and top with remaining cheese.
- Bake at 180C for 20 minutes or until cheese is melted and bubbly, and base is cooked.
Tips:
- Use a variety of toppings to create unique and flavorful pita pizzas. Some popular options include pepperoni, sausage, bacon, bell peppers, onions, mushrooms, and olives.
- Be creative with your sauce. You can use a traditional pizza sauce, a pesto sauce, or even a barbecue sauce.
- Don't overload the pita bread with toppings. Too much toppings will make the pita soggy.
- Bake the pita pizzas at a high temperature so that the crust gets crispy and the cheese melts.
- Serve the pita pizzas hot and fresh out of the oven.
Conclusion:
Pita pizzas are a quick and easy meal that can be enjoyed by people of all ages. They are a great way to use up leftover ingredients and they can be customized to suit your taste. With so many different variations, there is sure to be a pita pizza recipe that everyone will love. So next time you are looking for a quick and easy meal, give pita pizzas a try!
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