BEEF & GARLIC SCAPES STIR FRY
Garlic scapes appear in many Chinese dishes. If you don't grow garlic or can't buy scapes at a country market, substitute with green onions or green beans.
Provided by CountryLady
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients together in a bowl.
- Slice beef across the grain into thin strips, add to bowl& toss to coat; let stand for 15 minutes.
- Cook garlic scapes in a pot of boiling salted water until tender-crisp, about 2 minutes; drain& refresh under cold water.
- Drain again, pat dry& set aside.
- Wearing rubber gloves, cut hot pepper in half lengthwise, deseed& finely slice.
- Heat 1 tbsp of the oil in a wok or deep skillet over high heat.
- Stir fry beef in batches, using remaining oil as necessary, until browned but still pink inside, about 2 minutes; transfer to a bowl.
- Stir fry hot pepper& salt for 1 minute; return beef, any accumulated juices, scapes& stock to wok and stir fry until hot, about a minute.
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[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
no “patotos” name
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser. The beef is always tender and the sauce is delicious.
Arwin
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and the sauce is flavorful.
Dani Memon
[email protected]I made this stir-fry for a party and it was a big hit. Everyone loved the unique flavor of the garlic scapes.
Nasubuga Flavia
[email protected]This stir-fry is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Joseph Nyachieo
[email protected]I'm not a big fan of garlic scapes, but I really enjoyed this stir-fry. The beef was tender and the sauce was delicious.
Prince Ade
[email protected]This is a great recipe. I've made it several times and it's always turned out great.
Red Gamer YT
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family.
minhduc nguyen
[email protected]This stir-fry is delicious! The beef is tender and the garlic scapes add a wonderful flavor.
Asaed Hadoud
[email protected]I made this stir-fry for my husband and he loved it. He said it was the best stir-fry he's ever had.
Labu Mia
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the garlic scapes.
Joe B.
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser. The beef is always tender and the sauce is delicious.
Kiwala Shakirah
[email protected]This is a great recipe for using up leftover beef. I also added some chopped carrots and celery to the stir-fry.
Mama Jenelle
[email protected]I made this stir-fry for a party and it was a big hit. Everyone loved the unique flavor of the garlic scapes.
Jaylah Carlos
[email protected]This was a quick and easy weeknight meal. The flavors were well-balanced and the beef was cooked perfectly.
Sncawu Ncawu
[email protected]I'm not usually a fan of garlic scapes, but they were surprisingly good in this stir-fry. The beef was also very tender.
Liliana Padgett
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the garlic scapes added a delicious garlicky flavor. I will definitely be making this again.