Best 4 Ham And Cheese Rösti Recipes

Presenting the ultimate culinary adventure for your taste buds: a gastronomic journey into the world of "Ham and Cheese Rösti"! Prepare to be captivated by this Swiss classic, a delightful symphony of flavors that blends the richness of ham, the gooey goodness of melted cheese, and the crispy texture of grated potatoes. Whether you're seeking a hearty breakfast, a comforting lunch, or a satisfying dinner, this delectable dish is an absolute must-try. Join us as we embark on a culinary odyssey to discover the secrets behind creating the perfect "Ham and Cheese Rösti," transforming your kitchen into a haven of culinary artistry.

Check out the recipes below so you can choose the best recipe for yourself!

CHRISTY'S AWESOME HOT HAM AND CHEESE

Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories Main Dish Recipes Pork Ham

Time 11m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

Preheat a skillet over medium-high heat.
Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

HAM AND SWISS ROSTI

Ham and Swiss Rosti image

Rösti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper. Enjoy with steamed asparagus and chunky applesauce on the side.

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 large egg
1 cup ham
1 cup part-skim Jarlsberg, or Swiss cheese
1 shallot
1 teaspoon fresh rosemary
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
4 cups hash brown potatoes
2 tablespoons extra-virgin olive oil

Steps:

Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper and salt. Add frozen potatoes and stir to combine.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Pat the potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 4 to 6 minutes.
Remove the pan from the heat. Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, unmolding the rösti onto the baking sheet. Wipe out any browned bits from the pan. Return it to the heat and add the remaining 1 tablespoon oil. Slide the rösti back into the pan. Top with the remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes. Slide onto a platter, cut into wedges and serve.

Nutrition Facts : Calories 262 calories, Fat 13 g, SaturatedFat 3 g, Cholesterol 94 mg, Carbohydrate 15 g, Protein 21 g, Sodium 276 mg, Sugar 1 g

HAM & SWISS ROSTI

Ham & Swiss Rosti image

This recipe was from EatingWell recipes. They wrote "Rosti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper". I made a few changes to the original recipe (like using garlic instead of rosemary). It was very easy to make and delicious. We served this with a nice salad. My whole family liked it!

Provided by Jennibear

Categories One Dish Meal

Time 25m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs, lightly beaten
1 cup diced ham (about 5 oz)
1 cup shredded swiss cheese (or cheddar)
1 shallot, minced (or onion)
1 teaspoon chopped garlic (or fresh rosemary)
1/2 teaspoon salt
3 -4 cups shredded hash brown potatoes (fresh or frozen, thawed)
2 tablespoons extra virgin olive oil
2 tablespoons margarine or 2 tablespoons butter

Steps:

In a large skillet, heat olive oil and butter. Add ham and onions and saute until onions are tender. Meanwhile, in a large bowl, combine eggs, swiss cheese, garlic, salt and potatoes. Mix in ham and onions. Pour into large skillet on medium heat. Press mixture down firmly into pan. Cook for 12-15 minutes. Place a large plate over the skillet and turn over onto plate. Slide back into the skillet to cook the potato mixture on the other side. You will need to make sure there is enough oil in the pan to prevent sticking. Continue to cook for about another 10 minutes. Slide back on to the plate and cut into wedges. This comes out crispy and delicious!

Nutrition Facts : Calories 280.4, Fat 18.9, SaturatedFat 6.7, Cholesterol 74.4, Sodium 507.6, Carbohydrate 17.8, Fiber 1.2, Sugar 1.2, Protein 11.1

HAM AND CHEESE RöSTI

Ham and Cheese Rösti image

From Eating Well magazine March/April 2007. This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch.

Provided by ksduffster

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 large egg
1 cup ham, diced (about 5 ounces)
1 cup low-fat cheese, shredded
1 shallot, minced
1/4 teaspoon dried rosemary
1/2 teaspoon ground pepper
1/4 teaspoon salt
4 cups frozen hash brown potatoes
2 teaspoons extra virgin olive oil, divided

Steps:

Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper, and salt. Add frozen potatoes and stir to combine.
Heat 1 teaspoon oil in a large non-stick skillet over medium heat.
When oil is hot (test with a drop of water; oil should sputter, but should not be smoking), pat potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 5 to 7 minutes.
Remove pan from heat.
Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, umolding the rosti onto the baking sheet.
Wipe out any browned bits from the skillet.
Return it to the heat and add the remaining oil. Slide rosti back into the pan, browned side up.
Top with remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes.
Slide onto a platter and let stand 5 minutes.
Cut into wedges and serve.

Tips:

Use Fresh Ingredients: Always opt for fresh, high-quality ingredients for the best flavor.
Season Wisely: Don't be afraid to season your dishes generously. Use a combination of salt, pepper, and herbs to enhance the flavors.
Cook Rösti Properly: Ensure your rösti is cooked evenly and golden brown on both sides for a crispy exterior and tender interior.
Choose the Right Cheese: Select a cheese that melts well and complements the ham and potatoes, such as Swiss, Gruyère, or Cheddar.
Add-Ins and Variations: Feel free to experiment with different ingredients and flavors. Consider adding vegetables like onions, peppers, or mushrooms, or try different types of meat or sausage.

Conclusion:

In conclusion, the recipes provided offer a delightful twist on the classic rösti dish by incorporating ham and cheese. Whether you prefer a simple and traditional approach or enjoy experimenting with different ingredients, these recipes provide a range of options to suit your taste. With careful preparation and attention to detail, you can create a flavorful and satisfying meal that will impress your family and friends. So, gather your ingredients, heat up your pan, and embark on a culinary journey that combines the best of Swiss and German cuisine.