BAKED FRUIT BUCKLEY
Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them.
Provided by Bonny Buckley
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Set butter in the middle of an 8-inch baking pan.
- Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
- Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.
- Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.
- Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 58.4 g, Cholesterol 35.4 mg, Fat 20 g, Fiber 4.6 g, Protein 7.7 g, SaturatedFat 8.8 g, Sodium 375.2 mg, Sugar 32.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mostak Ahammed
[email protected]I can't wait to try this recipe! It looks so delicious.
Unknown User
[email protected]I'm going to try making this recipe with a different type of fruit next time.
Bailee Atkins
[email protected]This recipe is a bit too sweet for my taste.
Khursheed Gujjar
[email protected]I'm not sure what I did wrong, but my Buckley turned out really dense and heavy.
Tarek Allam
[email protected]This recipe is a keeper! I'll definitely be making it again.
wrcom
[email protected]I'm not a fan of fruit desserts, but I actually really enjoyed this Buckley. The crumble topping was especially good.
Dive Rhymes
[email protected]This is a great recipe for a quick and easy dessert. The Buckley was ready in under an hour and it was devoured by my family in minutes.
Caelan Gore
[email protected]I found the recipe to be a bit confusing, but the final dish was worth the effort.
Kelly Bryan
[email protected]The Buckley was a bit dry for my taste, but the fruit filling was delicious.
Nandipha MHLONGO
[email protected]This is a classic recipe that never fails to impress. I've been making it for years and it's always a hit with my family and friends.
Faras John
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The Buckley was moist and flavorful, and the fruit filling was perfectly balanced.
Muzmil Hussain
[email protected]This baked fruit Buckley was an absolute delight! The combination of tart fruit and sweet, buttery crumble topping was heavenly. I used a mix of apples, blueberries, and raspberries for the fruit filling, and it was perfection.