Best 10 Ham And Cheese Salad Bowl Recipes
In this article, we will guide you through preparing a delicious and nutritious ham and cheese salad bowl. This versatile dish is perfect for lunch, dinner, or a light snack. Packed with the goodness of ham, cheese, and fresh vegetables, it's a meal that guarantees satisfaction. Whether you're looking for a quick and easy recipe or want to impress your guests with a flavorful dish, this ham and cheese salad bowl will hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESE SALAD BOWL
An easy-to-make edible bread bowl stars in a delicious ham and cheese dinner salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
- Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
- In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side).
- Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges.
Nutrition Facts : Calories 590, Carbohydrate 20 g, Cholesterol 220 mg, Fat 7, Fiber 2 g, Protein 23 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 5 g, TransFat 1 g
HAM AND CHEDDAR MACARONI SALAD
I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole big bowl! Its more of a main dish pasta salad. Try it I think you'll like it!
Provided by Little Bee
Categories Ham
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Dice ham into 1/2-inch cubes.
- Combine ham and cheese with macaroni, celery, onion and pickle.
- Mix mayonnaise and mustard,Salt and pepper to taste.
- Then stir into macaroni mixture, mixing well.
- Chill well until ready to serve, several hours for maximum flavor.
Nutrition Facts : Calories 223.8, Fat 10.3, SaturatedFat 3.4, Cholesterol 33, Sodium 863.2, Carbohydrate 20.8, Fiber 1.5, Sugar 3.1, Protein 11.9
HAM AND CHEESE EGG BOWL
Ham and cheese egg bowl: absolutely delicious and filling for breakfast, lunch, and dinner!
Provided by jacquelyn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 3 large muffin cups with cooking spray.
- Mix egg and egg white together in a bowl. Add salt, pepper, garlic powder, and adobo seasoning. Add celery; beat to combine.
- Press ham slices snugly into the bottom of each muffin cup. Pour the egg and celery mixture on top. Cover with Cheddar cheese.
- Bake in the preheated oven, checking frequently, until eggs are set, about 35 minutes.
Nutrition Facts : Calories 165 calories, Carbohydrate 1.3 g, Cholesterol 94 mg, Fat 12.1 g, Fiber 0.3 g, Protein 12.6 g, SaturatedFat 5.6 g, Sodium 564.9 mg, Sugar 0.6 g
SALAD BOWL PUFF
Care for a slice of salad? Enjoy this hearty ham and cheese salad served in a bowl of bread that you can slice and serve like pie!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h55m
Yield 6
Number Of Ingredients 10
Steps:
- In large bowl, mix peas, ham, cheese, onion, mayonnaise and mustard until well blended. Cover and refrigerate at least 2 hours.
- Heat oven to 400°F. Grease bottom and side of 9-inch glass pie plate. In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat.
- Beat in eggs, 1 at a time, with spoon; continue beating until smooth. Spread over bottom of pie plate (do not spread up side).
- Bake 35 to 40 minutes or until puffed and dry in center; cool. Just before serving, spoon filling into puff. Cut into wedges.
Nutrition Facts : Calories 575, Carbohydrate 20 g, Cholesterol 205 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1410 mg
ITALIAN HAM AND CHEESE SALAD
I came up with this recipe when I was asked to prepare a main-dish salad for a ladies group on a limited budget. Everyone agreed it tasted like a million bucks!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat.
Nutrition Facts :
HAM-AND-CHEESE NOODLE SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Drain and rinse under cold water until cool.
- Whisk the vinegar, yogurt, mustard, scallions, dill, 1/2 teaspoon salt, and pepper to taste in a large bowl. Drizzle in the olive oil, whisking to combine. Add the spaghetti, bell pepper, ham, cheese and romaine; toss to combine.
HAM & CHEESE SALAD SANDWICH SPREAD
After I tried ham salad with cheese, I never wanted to make plain ham salad again! This is my own recipe, which suits my family's taste. You might try combining the ingredients by hand if you prefer a more chunky texture.
Provided by AmyMCGS
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Combine all ingredients in a food processor and pulse until blended. You may need to stir a little more by hand to make sure that the mayo and mustard are blended in thoroughly.
- Serve on bread or crackers.
LAYERED HAM AND CHEESE SALAD
Try our Layered Ham and Cheese Salad. This flavorful Layered Ham and Cheese Salad is great for potlucks and family gatherings.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Layer first 4 ingredients in clear 3-qt. serving bowl.
- Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and cucumbers.
- Refrigerate several hours or until chilled. Toss gently before serving.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
HAM 'N' CHEESE POTATO SALAD
This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 204 calories, Fat 15g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 408mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
PASTA SALAD - PEAS, HAM AND CHEESE
Make and share this Pasta Salad - Peas, Ham and Cheese recipe from Food.com.
Provided by SLColman
Categories Ham
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well.
- Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill. Mix until everything is well coated and evenly distributed.
- Chill well before serving.
Nutrition Facts : Calories 680.5, Fat 30, SaturatedFat 14.3, Cholesterol 112.8, Sodium 1378, Carbohydrate 64.2, Fiber 6.6, Sugar 9.5, Protein 37.8
Tips:
- To save time, use pre-cooked ham and shredded cheese.
- For a more flavorful salad, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
- Add your favorite vegetables to the salad, such as diced cucumbers, tomatoes, or bell peppers.
- For a creamy salad, add a dollop of mayonnaise or sour cream.
- Serve the salad immediately or chill it for later.
Conclusion:
Ham and cheese salad bowl is a quick and easy salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover ham and cheese. With its variety of flavors and textures, this salad is sure to please everyone at the table. So next time you are looking for a simple and delicious salad, give ham and cheese salad bowl a try.
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