ETHIOPIAN CABBAGE DISH
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes.
- Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes
- Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
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Dakota
[email protected]This Ethiopian cabbage dish is a must-try for anyone who loves flavorful and healthy food.
Ryno Venter
[email protected]This dish was a bit too sour for my taste. I think I'll add less lemon juice next time.
Anik Bhuiyan
[email protected]I was a bit intimidated by this recipe at first, but it was actually very easy to make. The instructions were clear and concise.
Abhi Singh
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very healthy and low in calories.
Mr. AB
[email protected]I love how versatile this recipe is. I've made it with different types of cabbage and it always turns out great.
Emmanuel omofoye
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cabbage was cooked well and the sauce was flavorful.
Mor Shed
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The berbere spice blend was amazing and the cabbage was cooked perfectly.
Erica Hubbard
[email protected]This Ethiopian cabbage dish was a hit at my dinner party. Everyone loved the unique flavors and the beautiful presentation.
fashion tailor
[email protected]I was disappointed with this recipe. The cabbage was bland and the sauce was too watery.
Desirae Stormer
[email protected]This dish is a great way to use up leftover cabbage. It's also very affordable and easy to make.
SteenArt DIY
[email protected]I've tried this recipe a couple of times now, and it's quickly become a favorite. The berbere spice blend gives it such a unique and flavorful taste.
No Moni
[email protected]The cabbage in this dish was a bit too crunchy for my taste, but the overall flavor was still good.
Kaneez Zahra
[email protected]I love this recipe. It's so easy to make and always turns out delicious.
Zainab Hamadi
[email protected]This Ethiopian cabbage dish was an absolute delight! The flavors were complex and perfectly balanced, with a nice hint of spice. The cabbage was cooked to perfection, retaining a slight crunch that added a wonderful texture to the dish.