Best 2 Ham And Cheese Spirals Recipes
Ham and cheese spirals are a delightful appetizer or snack that are perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and visually appealing dish that will impress your guests. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, ham and cheese spirals are sure to be a hit.
Here are our top 2 tried and tested recipes!
HAM AND CHEESE SPIRALS
Steps:
- In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
- On a lightly floured surface, roll out the pizza dough into a 12-inch square. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese and an even layer of ham. (Reserve the extra cheese and ham for Round 2 Ham and Cheese Croquettes.)
- Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll on the bias into 1-inch thick pieces. Arrange the rolls on their side on a nonstick or lightly oiled baking sheet. Cover loosely with plastic wrap and allow to sit at room temperature for 30 minutes to proof.
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the egg with 2 tablespoons of water. Brush the tops and sides of the rolls with the egg wash. Bake until golden brown, about 30 to 35 minutes.
- Remove from the oven, transfer to a serving platter and serve.
HAM AND CHEESE CRESCENT SPIRALS
This is one of my forgotten recipes that I just recalled when looking for appetizer recipes. These make great bite-size snacks or appetizers. Recipe can easily be cut in half.
Provided by Parsley
Categories Lunch/Snacks
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
- Seal the perforations very well and spread out dough just a bit.
- In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
- Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2" on the sides.
- Roll up the rectangles jelly-roll style.
- Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
- Preheat oven to 375°F.
- Unwrap rolls and cut into about 1/2" slices.
- Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.
- After baking, allow to cool for 3 minutes before removing from cookie sheet.
- Serve warm or cold.
Tips:
- For a quick and easy meal, use pre-made puff pastry dough.
- If you want a more flavorful spiral, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
- Add your favorite herbs and spices to the filling for an extra burst of flavor.
- To prevent the spirals from unrolling, make sure to tuck the edges of the pastry dough in tightly.
- Bake the spirals until they are golden brown and the cheese is melted and gooey.
Conclusion:
Ham and cheese spirals are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a variety of fillings and toppings to choose from, you can easily customize the spirals to your own taste. So next time you're looking for a quick and tasty snack, give ham and cheese spirals a try.
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