BROOK TROUT ROASTED WITH SAGE, WALNUTS AND BACON
Provided by Molly O'Neill
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees. In a medium skillet, fry the bacon until it is cooked through and very lightly browned, about 5 minutes. Remove the bacon and set it aside. Pour out excess bacon grease, return the skillet to the heat and add the shallot and walnuts. Toast, shaking the pan frequently, until the walnuts are very lightly browned, 3 to 4 minutes. Remove the pan from the heat and stir in the sage and reserved bacon.
- Season the fish inside and out with salt and pepper and brush the skin lightly with vegetable oil. Divide the bacon mixture between the four trout, stuffing it in the cavity of each fish. Place fish in a large roasting pan fitted with a rack or two smaller pans. Roast until the fish is just cooked through, about 15 minutes. Transfer the trout to plates and serve garnished with lemon wedges and watercress sprigs.
Nutrition Facts : @context http, Calories 954, UnsaturatedFat 39 grams, Carbohydrate 8 grams, Fat 61 grams, Fiber 3 grams, Protein 90 grams, SaturatedFat 15 grams, Sodium 1147 milligrams, Sugar 2 grams, TransFat 0 grams
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Rubel Nath
[email protected]Overall, I was disappointed with this recipe.
Naresh Rai
[email protected]I would not recommend this recipe to someone who is new to cooking fish.
Luca Giardino
[email protected]The fish was a bit overcooked.
Safal Gurung
[email protected]I thought the dish was a bit bland. I would have liked it to have more flavor.
Ayzal Nawab
[email protected]The recipe didn't specify what kind of walnuts to use. I used regular walnuts, but I think toasted walnuts would have been better.
Sekou Jabateh
[email protected]I would have liked the recipe to include more instructions on how to cook the fish.
Civil Learning Class
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Ogunola Lamid
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe.
Lionel Sullivan
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Sufiyan Rehman
[email protected]This is the best brook trout recipe I've ever tried.
Ruth Ramos
[email protected]I've made this recipe several times and it's always a hit with my guests.
Winnie Mwangi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Tiger Abdal
[email protected]The flavors in this dish are incredible. The sage and walnuts add a nutty flavor, while the bacon adds a smoky flavor. The fish is cooked to perfection and flakes easily.
Jj Wyatt
[email protected]I love how easy this recipe is to follow. I'm not a professional chef, but I was able to make this dish look and taste like it came from a restaurant.
Hasnanin Abbas
[email protected]This brook trout recipe is a winner! The fish was cooked perfectly and the sage, walnuts, and bacon added a delicious flavor.