Best 2 Ham And Cheese Ziti Recipes
Ham and cheese ziti is a classic dish that is perfect for a weeknight meal or a special occasion. This hearty and flavorful dish is made with tender ziti pasta, crispy ham, gooey cheese, and a creamy sauce. It is a great way to use up leftover ham and it is also a budget-friendly dish. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESE ZITI
Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package.
- While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
- Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 860 mg
HAM AND CHEESE ZITI
Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package.
- While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
- Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 860 mg
Tips:
- Use a variety of cheeses. This will add more flavor and complexity to the dish. Try using a combination of mozzarella, cheddar, Parmesan, and cream cheese.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Make sure the sauce is thick enough. It should coat the pasta evenly and not be too watery.
- Don't skimp on the ham. Use high-quality ham that is thinly sliced and has a good flavor.
- Serve the dish immediately. This will ensure that the pasta is hot and the cheese is melted.
Conclusion:
Ham and cheese ziti is a delicious and easy-to-make dish that is perfect for busy weeknights. It is a great way to use up leftover ham and cheese, and it is also a popular dish to serve at potlucks and parties. With a few simple tips, you can make a ham and cheese ziti that is sure to be a hit with your family and friends.
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