MRS. PAYSON'S SPAM® AND GRITS BRUNCH CASSEROLE
You've got to try this! It converts any SPAM® or grits-haters that may be lurking in your house. Put this together the night before, and sleep in late!
Provided by MRS PAYSON
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring the water to a boil in a large saucepan over high heat. Slowly pour the grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Stir the grits constantly as they cook. Set aside.
- Heat a skillet over medium-high heat, and sprinkle in the grated luncheon meat. Cook, turning occasionally, until the luncheon meat has browned. Pour off any excess grease, and stir half of the luncheon meat into the grits along with the tomatoes, sour cream, and half of the Cheddar cheese. Pour the grits into the prepared baking dish, and sprinkle with the remaining luncheon meat and Cheddar cheese.
- Bake in the preheated oven until the casserole is hot and the cheese has melted and is bubbly, about 30 minutes.
Nutrition Facts : Calories 668 calories, Carbohydrate 27.2 g, Cholesterol 134.7 mg, Fat 48.4 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 26.3 g, Sodium 1366 mg, Sugar 2.3 g
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Omodasola Opeyemi
[email protected]I'm intrigued by this recipe. I've never had anything like it before.
John Hubert (Afge local 558 President)
[email protected]I'm not sure about this recipe. I've never had spam before.
Jutt Prince
[email protected]This recipe looks delicious! I'm going to make it for my next brunch party.
Donelle Ramirez Romero
[email protected]I'm always looking for new and easy recipes, and this one fits the bill. I can't wait to try it!
Sabbir Ahmed Nobel
[email protected]This recipe is a great way to use up leftover spam. I always have a can or two in my pantry, and this is a tasty way to use it up.
Usman Prince
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
jose ceron
[email protected]I'm not a fan of spam, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The spam flavor is subtle and not overpowering.
Rita Ruben
[email protected]This recipe is a great starting point, but I like to add my own spin to it. I usually add diced bell peppers, onions, and jalapenos.
TBHx ReSsaM
[email protected]I don't understand why this recipe is so popular. It's just spam and grits. There's nothing special about it.
Fazal Ahmad
[email protected]This recipe is a waste of time and ingredients. It's bland and boring, and I wouldn't recommend it to anyone.
Maclon kumar
[email protected]I'm not sure what I was expecting, but this dish was not it. The flavors were just weird and I couldn't finish it.
Adnan Wazeer
[email protected]This is a delicious and easy recipe. I love that I can use ingredients that I already have on hand.
Javier Gonz√°lez
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve at parties or potlucks.
Teesaun Locke
[email protected]This recipe is a lifesaver for busy mornings. I can throw it together in the crockpot before I leave for work, and it's ready when I get home.
lee boucher
[email protected]I'm not a huge fan of spam, but I thought I'd give this recipe a try. I was pleasantly surprised! The spam flavor is subtle and not overpowering. The dish is creamy and cheesy, and the grits are cooked perfectly.
faith bates
[email protected]This dish is a great way to get your kids to eat grits. My kids love spam, so they were excited to try this recipe. They loved it!
Aliza Batool
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste. I like to add diced bell peppers and onions to mine.
Asa Taiyba
[email protected]This dish is a great way to use up leftover spam. I always have a can or two in my pantry, and this is a tasty way to use it up.
Gogu Crystal
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of spam, grits, and cheese is surprisingly delicious. I'll definitely be making this again.
Tracey Latendresse
[email protected]This is the perfect dish to serve at a brunch or potluck. It's easy to make and always a hit with the crowd. I love that it can be made ahead of time, so I can relax and enjoy my guests.