Best 5 Ham And Chutney Sandwiches Recipes

If you are searching for a delightful and easy meal that is sure to tantalize your taste buds, look no further than the classic ham and chutney sandwich. With its combination of savory ham and sweet and tangy chutney, it's an iconic sandwich that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a sandwich that will transport you to a world of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY HAM SANDWICH

Honey Ham Sandwich image

Provided by Ree Drummond : Food Network

Time 55m

Yield 12 servings

Number Of Ingredients 11

Ingredients

4 cups self-rising flour, plus more for dusting
1 teaspoon kosher salt
5 tablespoons salted butter, cubed and chilled
3 tablespoons shortening, chilled
1 1/2 cups buttermilk
10 tablespoons salted butter, melted
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley
12 thick-cut slices ham steak, halved
12 slices Swiss cheese

Steps:

For the biscuits: Preheat the oven to 475 degrees F.
Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
For the sandwiches: Preheat the broiler.
Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.

FINGER SANDWICHES RECIPE BY TASTY

Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

Ingredients

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

While the tortes are chilling, get started on the sandwiches.
Assemble each sandwich and cut off the crusts.
Lay out on a plate and leave to chill in the fridge.
Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

HAM AND CHUTNEY SANDWICHES

Ham And Chutney Sandwiches image

Provided by Craig Claiborne And Pierre Franey

Categories easy, lunch, quick, main course

Time 5m

Yield Four servings

Number Of Ingredients 5

Ingredients

4 crusty french rolls (small baguettes) about 7-inches long, or use 4 7-inch lengths of baguettes
6 tablespoons sweet mustard (preferably sweetened with honey)
4 tablespoons mayonnaise
1/2 pound cooked, wafer-thin slices of ham
4 tablespoons chutney, preferably homemade

Steps:

Split the french rolls or bread slices in half, sandwich fashion.
Spread each of four bread slices with one-and-a-half tablespoons of mustard and spread each of the remaining slices with one tablespoon of mayonnaise.
Cover half of the mustard-smeared bread slices with a quarter of the ham slices and top each serving with one tablespoon of chutney. Cover with the mayonnaise bread slices and press to seal.

Nutrition Facts : @context http, Calories 516, UnsaturatedFat 14 grams, Carbohydrate 68 grams, Fat 18 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 1360 milligrams, Sugar 16 grams, TransFat 0 grams

GRILLED HAM, CHEDDAR AND CHUTNEY SANDWICH

Grilled Ham, Cheddar and Chutney Sandwich image

Enjoy this cheesy ham sandwich that's grilled to perfection in just 25 minutes - ideal for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons butter, softened
8 slices whole-grain bread
6 tablespoons mango chutney
8 oz extra-sharp Cheddar cheese, sliced
12 oz thinly sliced smoked ham

Steps:

Heat griddle or 12- inch nonstick skillet over medium heat.
Spread butter on one side of each bread slice. Spread a heaping tablespoon of the chutney on unbuttered side of 4 of the bread slices. Top each with one-fourth of the cheese and ham. Top with remaining bread slices, buttered side up.
Place sandwiches in skillet. Cook uncovered about 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or cheese is melted and sandwich is golden brown.

Nutrition Facts : Calories 600, Carbohydrate 35 g, Cholesterol 125 mg, Fat 4, Fiber 4 g, Protein 39 g, SaturatedFat 19 g, ServingSize 1 Sandwich, Sodium 1770 mg, Sugar 15 g, TransFat 1 1/2 g

SALAMI, HAM, AND PEPPERONI SANDWICHES IN THE AIR FRYER

Salami, Ham, and Pepperoni Sandwiches in the Air Fryer image

This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.

Provided by Soup Loving Nicole

Categories Sandwiches

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

2 fresh mushrooms, sliced
2 teaspoons basil pesto, divided
1 hoagie roll, split lengthwise
4 slices deli sliced salami
2 slices deli ham
4 slices pepperoni
2 slices provolone cheese, divided
2 teaspoons sliced ripe black olives

Steps:

Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes.
Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni.
Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich.
Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.

Nutrition Facts : Calories 468 calories, Carbohydrate 37.5 g, Cholesterol 61.4 mg, Fat 23.9 g, Fiber 2.6 g, Protein 24.7 g, SaturatedFat 9.9 g, Sodium 1524.6 mg

Tips:

Choose fresh ingredients: Use ripe tomatoes, crisp lettuce, and flavorful cheese for the best results.
Use a variety of chutneys: Experiment with different flavors of chutney to find your favorite. Some popular options include mango chutney, tomato chutney, and mint chutney.
Don't be afraid to add your own personal touch: Try adding other ingredients to your sandwich, such as bacon, avocado, or sprouts. Get creative and make it your own!

Conclusion:

Ham and chutney sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for picnics, potlucks, or simply a quick meal at home. With a variety of chutneys to choose from, there is sure to be a flavor combination that everyone will enjoy. So next time you are looking for a tasty and satisfying sandwich, give ham and chutney a try!