EASY SLOW COOKER RIBS
Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Yield 6
Number Of Ingredients 9
Steps:
- Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
- Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.
Nutrition Facts : Calories 719 calories, Carbohydrate 42.7 g, Cholesterol 175.6 mg, Fat 44.2 g, Fiber 1.5 g, Protein 37.4 g, SaturatedFat 16.4 g, Sodium 942.4 mg, Sugar 29.3 g
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Violet mahlangu
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was tasty.
K Davis
[email protected]These ribs were easy to make and turned out great. The meat was tender and juicy, and the sauce was flavorful.
MD Parvej Hossin
[email protected]I've made these ribs several times now and they are always a hit. The meat is so tender and the sauce is delicious.
Katelyn McMenomy
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect.
Hlobanisa Hlobanisa
[email protected]I made these ribs for dinner last night and they were delicious! The meat was so tender and the sauce was flavorful. I will definitely be making these again.
Shorna
[email protected]These ribs were a hit at my party! Everyone loved them. The meat was fall-off-the-bone tender and the sauce was perfect.
Aleena Yousaf
[email protected]Great recipe! The ribs were fall-apart tender and the sauce was amazing. I will be making this again for sure.
Todd William
[email protected]Easy to make and delicious! I followed the recipe exactly and the ribs turned out perfect. My family loved them.
Nathan Blanchard
[email protected]I've tried many slow cooker rib recipes over the years, but this one is by far the best. The ribs are always so moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Yathi Moe
[email protected]These ribs were fall-off-the-bone delicious! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again and again.