Best 2 Ham And Corn Casserole Recipes

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When you think about a delicious, hearty meal that is perfect for any occasion, ham and corn casserole should come to mind. This classic dish combines the flavors of tender ham, sweet corn, and creamy sauce to create a comforting dish that is sure to please everyone at the table. Whether you are looking for a weeknight dinner or a special dish for a potluck, ham and corn casserole is an easy and versatile recipe that is sure to be a hit.

Let's cook with our recipes!

HAM AND CORN CASSEROLE



Ham and Corn Casserole image

Leftover ham? Make it star in a hearty family-style casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1 cup finely chopped cooked ham
1 cup shredded Cheddar cheese (4 oz)
1/4 cup butter or margarine, melted
4 medium green onions, sliced (1/4 cup)
3 eggs, beaten
1 can (14.75 oz) cream-style corn
1 can (11 oz) whole kernel corn with red and green peppers, drained

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix ingredients. Pour into baking dish.
  • Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.

Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 160 mg, Fat 4, Fiber 3 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1340 mg, Sugar 7 g, TransFat 2 g

HAM AND CORN CASSEROLE



Ham and Corn Casserole image

Leftover ham? Make it star in a hearty family-style casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1 cup finely chopped cooked ham
1 cup shredded Cheddar cheese (4 oz)
1/4 cup butter or margarine, melted
4 medium green onions, sliced (1/4 cup)
3 eggs, beaten
1 can (14.75 oz) cream-style corn
1 can (11 oz) whole kernel corn with red and green peppers, drained

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix ingredients. Pour into baking dish.
  • Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.

Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 160 mg, Fat 4, Fiber 3 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1340 mg, Sugar 7 g, TransFat 2 g

Tips:

  • For a creamier casserole, use heavy cream instead of milk.
  • Add a cup of shredded cheese, such as cheddar, mozzarella, or Parmesan, to the casserole for extra flavor.
  • If you don't have diced ham, you can use cooked and crumbled bacon or sausage instead.
  • For a vegetarian version of the casserole, omit the ham and add an extra cup of corn.
  • Serve the casserole with a side of crusty bread or crackers for dipping.

Conclusion:

Ham and corn casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, cheesy, or vegetarian, there is a ham and corn casserole recipe out there for you. So next time you are looking for a quick and easy meal, give ham and corn casserole a try. You won't be disappointed!

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