LIGHT 'N' CRISPY WAFFLES
Steps:
- In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 348 calories, Fat 26g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 533mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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misganaw desalegn
[email protected]I've made these waffles several times and they always turn out great. They're a family favorite!
Jairo Petekci
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Koshika Dahal
[email protected]I made these waffles for my kids and they loved them. They said they were the best waffles they've ever had.
Lidiya Endale
[email protected]These waffles were easy to make and tasted great. I will definitely be making them again.
Guta Eba
[email protected]I followed the recipe exactly and my waffles turned out great! I would definitely recommend this recipe to others.
Bamidele Adaralegbe
[email protected]These waffles were a bit too crispy for my taste, but they were still good.
Mhmad Zeine
[email protected]I was a bit skeptical about these waffles because I've never had light and crispy waffles before. But I was pleasantly surprised! These waffles were amazing.
Turyahebwa Eliablee
[email protected]These waffles were easy to make and turned out perfectly. I will definitely be making them again.
Kabita Bhatta
[email protected]I made these waffles for my family and they were a hit! Everyone loved them.
Damian Hughes
[email protected]These waffles were so light and fluffy! I loved the crispy exterior and the soft, chewy interior. I will definitely be making these again.