Best 4 Ham And Gouda Quesadilla Snacks Recipes
Are you looking for a quick and delicious appetizer or snack? If so, then you have to try ham and gouda quesadilla snacks. These tasty treats are simple to make and can be customized to your liking. All you need is a few basic ingredients and a few minutes of your time. In this article, we'll provide you with the best recipe for ham and gouda quesadilla snacks that will be sure to tantalize your taste buds and satisfy your cravings. So, gather your ingredients and get ready to create a mouthwatering snack that will be a hit at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN-STYLE QUESADILLAS
I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day so I had to work with the ingredients on hand. I have made this repeatedly since. My favorite quesadilla. I like to mix sour cream and salsa in a small bowl and dip it.
Provided by iamscaredofflies
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.
- Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 41.3 g, Cholesterol 96.8 mg, Fat 31 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 16.6 g, Sodium 1749.1 mg, Sugar 6.9 g
HAM AND GOUDA QUESADILLAS
Looking for a delicious Mexican appetizer? Then try these ham and Gouda cheese filled quesadillas - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Spread cream cheese over 2 of the tortillas. Layer tortillas with ham, tomatoes, cheese and parsley. Top with remaining 2 tortillas.
- Heat 1 tablespoon of the oil in 10-inch nonstick skillet over medium heat. Add one quesadilla; brush top with more oil. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Remove from skillet; keep warm. Repeat with remaining 1 tablespoon oil and second quesadilla.
- Cut each quesadilla into 8 wedges. Serve immediately.
Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 220 mg
HAM AND GOUDA QUESADILLA SNACKS
Make and share this Ham and Gouda Quesadilla Snacks recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 14m
Yield 24 appitizers
Number Of Ingredients 8
Steps:
- Mix cheese, ham, olives, and onions in a small bowl.
- Spread 1 tablespoon of mustard on each tortilla shell and spread about 1/3 cup of the gouda mixture over 1/2 of the tortilla. Fold the tortilla in half to cover the filling. Heat the filled tortillas in a large nonstick skillet over medium heat for 4 minutes or until cheese melts, turning once half way through cooking.
- Cut the quesadillas into 3 wedges and place on serving platter. Garnish with sour cream and peppers.
HAM AND GOUDA QUESADILLAS
Make and share this Ham and Gouda Quesadillas recipe from Food.com.
Provided by jessica.carder
Categories < 15 Mins
Time 8m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 6
Steps:
- sprinkle cheese over half of each tortilla.
- top with ham and parsley.
- fold tortillas in half, pressing gently.
- in a lightly greased 10-inch skillet or griddle, cook quesadillas over medium
- heat for 2 to 3 minutes or until lightly browned, turning once.
- cut quesadillas into wedges.
- serve with sour cream.
- garnish with parsley sprigs if you like.
Nutrition Facts : Calories 15.7, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.2, Sodium 4.3, Carbohydrate 0.4, Protein 0.3
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your quesadillas will taste. Opt for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't overcrowd the quesadilla: If you overload the quesadilla, it will be difficult to fold and cook evenly. Stick to a thin layer of fillings.
- Cook the quesadilla over medium heat: This will help prevent the tortilla from burning and ensure that the cheese melts evenly.
- Flip the quesadilla frequently: This will help it cook evenly and prevent it from sticking to the pan.
- Serve the quesadilla immediately: Quesadillas are best enjoyed hot and fresh out of the pan. Serve them with your favorite dipping sauce, such as guacamole, salsa, or sour cream.
Conclusion:
Ham and Gouda quesadillas are a quick and easy snack or meal that can be enjoyed by people of all ages. They are packed with flavor and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious quesadilla that will satisfy your cravings. So next time you're looking for a quick and easy meal, give ham and Gouda quesadillas a try!
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