SHRIKHAND

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Shrikhand image

Heres a classic Indian dessert, made with drained yogurt, cardamom, and saffron. The saffron is toasted until brittle so that you can grind it easily. If you grind your own cardamom seeds, use only a half teaspoon instead of the quantity in our recipe. Time does not include One hour refrigeration.

Provided by NcMysteryShopper

Categories     Dessert

Time 14m

Yield 4 serving(s)

Number Of Ingredients 7

5 -8 saffron strands
1 quart plain yogurt
3/4 teaspoon ground cardamom
2 tablespoons water
1/3 cup confectioners' sugar (more to taste)
1/4 cup shredded coconut, unsweetened if possible
1 mango, cut into thin slices

Steps:

  • In a small pan, toast the saffron over low heat, stirring, until brittle, about 2 minutes. Re move and pulverize in a mortar with a pestle or on a cutting board with the side of a large knife blade.
  • Put the yogurt in a large bowl. Put the saffron back into the pan and add the cardamom and water. Bring just to a simmer, stirring. Whisk the saffron mixture into the yogurt.
  • Put the yogurt mixture in a strainer lined with cheesecloth, a coffee filter, or a paper towel and set it over a bowl. Let drain in the refrigerator for 1 hour. Transfer the yogurt to a bowl. Add the 1/3 cup sugar, or more to taste. With an electric mixer, beat the yogurt until slightly thickened, 2 to 3 minutes. Pour into bowls and refrigerate until well chilled, or put in the freezer until very cold but not frozen, about 30 minutes.
  • Meanwhile, in a small frying pan, toast the coconut over low heat, stirring, until golden, about 2 minutes. Serve the shrikhand topped with the mango and coconut.

Edna Maluleka
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This shrikhand recipe is a great way to get your kids to eat yogurt.


jesua sanchez
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I've made this shrikhand recipe several times and it always turns out perfect. It's a great recipe to have on hand.


mj polok
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This shrikhand recipe is a great way to cool down on a hot day.


Roberto Wambuah
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I love how versatile this shrikhand recipe is.


Sujan Tamang
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This shrikhand recipe is a great way to use up leftover fruit.


Swaleh Salim
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I've never been a big fan of shrikhand, but this recipe changed my mind.


Shehan Dilhara
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This shrikhand recipe is a great way to end a meal.


Dwayne Larmond
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I love the flavor of the saffron in this shrikhand.


Maish Mchelxea
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This shrikhand recipe is a perfect balance of sweet and tart.


rico hanimägi
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I've made this shrikhand recipe for my family and friends several times and they always love it.


Trick Bwoyi
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This shrikhand recipe is a great way to impress your guests.


Mandela Nelson
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I love the creamy texture of this shrikhand.


Verity Lort-Phillips
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This shrikhand recipe is perfect for a summer party.


Jagjeet singh
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I've never made shrikhand before, but this recipe made it so easy. It turned out so well!


Ayajana Skaiki
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This shrikhand recipe is a great way to use up leftover yogurt.


Razor_ phoenix
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I love how easy this shrikhand recipe is to make. It's perfect for a quick and easy dessert.


bebe
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This is the best shrikhand recipe I've ever tried. It's so creamy and flavorful.


Raja Roshan
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I've made this shrikhand recipe several times now and it always turns out perfect. My family and friends love it!


Ayesha Amir
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This shrikhand recipe is a must-try for anyone who loves Indian desserts. It's easy to make and absolutely delicious.


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